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2011 (Vol. 3, Issue: 2)
Effect of Storage Temperature on Some Ogi Properties

O.T. Bolaji, S.O. Awonorin, A.P. Olalusi, M.A. Idowu, F.O. Henshaw and P.A. Adepoju
Corresponding Author:   Bolaji, Oluslola Timothy
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Plasmid Profiling and Curing of Lactobacillus Strains Isolated from Fermented Milk for Probiotic Applications

B. Lavanya, S. Sowmiya, S. Balaji and B. Muthuvelan
Corresponding Author:   B. Muthuvelan
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Extrusion Processing of Cactus Pear

Preetam Sarkar, Nikhil Setia and Gour S. Choudhury
Corresponding Author:   Preetam Sarkar
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Amino Acid Profile of Some New Vartieties of Oil Seeds

Satish Ingale and S.K. Shrivastava
Corresponding Author:   Satish Ingale
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The Incidence of Enterobacteriaceae Causing Food Poisoning in Some Meat Products

Mohammed Fatem Al-Mutairi
Corresponding Author:   Mohammed Fatem Al-Mutairi
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Submerged Yeast Fermentation of Cheese Whey for Protein Production and Nutritional Profile Analysis

M. Anvari and G. Khayati
Corresponding Author:   Gholam Khayati
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Mathematical Model on Thin Layer Drying of Finger Millet (Eluesine coracana)

G.B. Radhika, S.V. Satyanarayana and D.G. Rao
Corresponding Author:   G.B. Radhika
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Compared Ageing of Oil from Curcubitea Pepo in Two Different Storage Conditions

A.H.W. Nakavoua, D. Mampouya, A.N. Loumouamou, T. Silou, P. Chalard, G. Guyot, V. Verney, G. Figuérédo and J.C. Chalchat
Corresponding Author:   Loumouamou Aubin Nestor
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Fish Hatchery Management in Nigeria

J.A. Akankali, E.I. Seiyaboh and J.F.N. Abowei
Corresponding Author:   J.F.N. Abowei
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Thermal Degradation of Flavonol Glycosides in Noni Leaves During Roasting

Shixin Deng, Brett J. West and C. Jarakae Jensen
Corresponding Author:   Shixin Deng
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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