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2011 (Vol. 3, Issue: 4)
Effect of Processing on the Chemical, Pasting and Anti-Nutritional Composition of Bambara Nut (Vigna subterranea L. Verdc) Flour

A.O. Abiodun and A.B. Adepeju
Corresponding Author:   Abiodun Olufunmilola Adunni
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Chemical Composition, Cacium, Zinc and Phytate Interrelationships in Baobab (Adansonia digitata) Seed Flour

H.O. Adubiaro, O. Olaofe, E.T. Akintayo and O.O. Babalola
Corresponding Author:   H.O. Adubiaro
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Proximate and Phytochemical Composition of Moringa oleifera Leaves at Three Stages of Maturation

E.I. Bamishaiye, F.F. Olayemi, E.F. Awagu and O.M. Bamshaiye
Corresponding Author:   Eunice I. Bamishaiye
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Weight-length Relationships, Gonadosomatic Indeces, Sex Ratios and Relative Weight of the Omani-Indian Oil sardine, Sardinella longiceps (Valenciennes1847) from Al-Seeb Area; Sultanate of Oman

Al-Jufaili Saud
Corresponding Author:   Al-Jufaili Saud
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Effect of Ultrasound Assisted Extraction upon the Protein Content and Rheological Properties of the Resultant Soymilk

Ronak Fahmi, Faramarz Khodaiyan, Rezvan Pourahmad and Zahra Emam-Djomeh
Corresponding Author:   Ronak Fahmi
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Microbial and Chemical Evaluation of Whey-Based Mango Beverage

Ahmed Eltayeb Ismail, Mamoun Omer Abdelgader and Asmahan Azhari Ali
Corresponding Author:   Asmahan Azhari Ali
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Stabilization of the Traditional Sorghum Beer, “Tchoukoutou” using Rustic Wine-Making Method

E.G. Osseyi, P. Tagba, S.D. Karou, A.P. Ketevi and C.R. Lamboni
Corresponding Author:   Karou D. Simplice
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Alkaline Cooking Quality of Polyembryonic and Non-Polyembryonic Maize Populations

Marisol Cruz Requena, Raúl Rodríguez Herrera, Cristóbal N. Aguilar González, José Espinoza Velázquez, Marcela Gaytán Martínez and Juan D. Figueroa Cárdenas
Corresponding Author:   Marisol Cruz Requena
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Low Molecular Weight Carbohydrates, Prebiotic Content, and Prebiotic Activity of Selected Food Plants in Thailand

A. Moongngarm, N. Trachoo and N. Sirigungwan
Corresponding Author:   Anuchita Moongngarm
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Comparative Determination of Antinutritional Factors in Groundnut Oil and Palm Oil

H.M. Inuwa, V.O. Aina, Baba Gabi, I. Aimola and Amao Toyi
Corresponding Author:   Victor Wummi Aina
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Antioxidant Activity of Protein Hydrolysates of Fish and Chicken Bones

G.S. Centenaro, M.S. Mellado and C. Prentice-Hernández
Corresponding Author:   Graciela Salete Centenaro
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Effects of Packaging, Treatments, and Storage Conditions on the Survivability of Aerobes and Anaerobes in Vacuum Packaged ‘Wara’ a Soft White Cheese

Victoria O. Adetunji
Corresponding Author:   Victoria O. Adetunji
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Antimicrobial Effectiveness of Biobased Film Against Escherichia coli 0157:H7, Listeria monocytogenes and Salmonella typhimurium

Pornpun Theinsathid, Wonnop Visessanguan, Yutthana Kingcha and Suwimon Keeratipibul
Corresponding Author:   Suwimon Keeratipibul
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Toxicity and Antioxidant Tests of Morinda citrifolia (noni) Seed Extract

Brett J. West, C. Jarakae Jensen, Afa K. Palu and Shixin Deng
Corresponding Author:   Brett West
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Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

Eqbal M.A. Dauqan, Aminah Abdullah and Halimah Abdullah Sani
Corresponding Author:   Eqbal M.A. Dauqan
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Producing High Quality Edible Oil by using Eco-Friendly Technology: A Review

Noor A. Febrianto and Tajul A. Yang
Corresponding Author:   Tajul Aris Yang
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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