Anti-Quorum Sensing Activity of Argentinean Honey and Effect of pH on Main Flavonoids
Cristina S. Chiappe, Miriam O. Iurlina and Amelia I. Saiz
Year: 2020, Page No: 1-8
2021 Vol.18(1)
Characteristics of Moisture Content, Swelling, Opacity and Transparency with Addition Chitosan as Edible Films/Coating Base on Casein
Mulia W. Apriliyani, Purwadi, Abdul Manab, Mulia W. Apriliyanti and Alvira D. Ikhwan
Year: 2020, Page No: 9-14
A Quick Biochemical Comparison between the Traditional Fermentation of Plantain Wine and Banana Wine Produced in Republic of Congo
Christian Aimé Kayath, Alain Brice Vouidibio Mbozo, Nicole Prisca Makaya Dangui, Moïse Doria Kaya-Ongoto, Duchel Jeanedvi Kinouani Kinavouidi, Justine Arlette Liliane Tsiba-Nkoli and Etienne Nguimbi
Year: 2020, Page No: 15-21