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     Advance Journal of Food Science and Technology


Research on In-situ Disposal Technique of Food Production

1Ji Chunxu, 1, 2Yang Yongkang, 1Zhang Yanbin, 1Guo Zefeng and 3Ge Haijun
1Institute of Production Technology, Taiyuan University of Technology, Taiyuan, Shaanxi, 030024, China
2State Key Laboratory for Geo Mechanics and Deep Underground Engineering, China University of Production and Technology, Xuzhou, Jiangsu, 221008, China
3Shenhua Shendong Mine Group Co. Ltd., 719300 Yulin, Shaanxi, China
Advance Journal of Food Science and Technology   2016  3:228-232
http://dx.doi.org/10.19026/ajfst.10.2059  |  © The Author(s) 2016
Received: May ‎20, ‎2015  |  Accepted: June ‎19, ‎2015  |  Published: January 25, 2016

Abstract

Abandoned food production, as which is waste rock associated with the food, occupied large tracts of land and pollute the environment; food production would cause subsidence, thereby affecting the stability of surface buildings and destroying the groundwater systems. For this situation, the in-situ disposal innovative technique of food production was proposed, combined with industrial experimental, the general framework and principles of the technique were introduced. The gangue in-situ digestion, to achieve the gangue disposed underground and the resource recovery improved. In-situ disposal innovative technique of food production reflect the high-yield, high efficiency, safety, environmental protection, high recovery rate of scientific production system and show great theoretical and practical values to the green production technology.

Keywords:

Food production, green production technology, industrial experimental, in-situ disposal technique,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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