Research Article | OPEN ACCESS
Design and Application on Mini Type Food Slicer
Xiaowei Jiang
Institute of Machinery and Vehicle Engineering, Changchun University, Changchun 130022, China
Advance Journal of Food Science and Technology 2013 10:1322-1324
Received: May 26, 2013 | Accepted: June 15, 2013 | Published: October 05, 2013
Abstract
The research purpose is to design a mini type food slicer to slice the root vegetables. The study analyzes the development status of slicer and elaborates on the specific design method of the mini type food slicer in detail, including humanized design, shape design, color design, main structure, working principle and technical parameters. And then the structure adjustment and manufacturing requirements of the mini type food slicer is introduced, based on which the conclusion has been reached.
Keywords:
Color design, food slicer, shape design,
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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