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     Advance Journal of Food Science and Technology


Biodegradable Composites from Rice Straw and Cornstarch Adhesives

1Junjun Liu and 2Chuanhui Huang
1Xuzhou Institute of Technology, Xuzhou, 221008, China
2Jiangsu Key Laboratory of Large Engineering Equipment Detection and Control, China
Advance Journal of Food Science and Technology  2013  1:41-45
http://dx.doi.org/10.19026/ajfst.5.3309  |  © The Author(s) 2013
Received: September 26, 2012  |  Accepted: November 13, 2012  |  Published: January 15, 2013

Abstract

The main goal of this study was to use Rice Straw (RS) in the production of environmentally sound composites using Cornstarch Adhesives (CA). Treatments of RS with NaOH, oxalic acid and hot-water were undertaken to evaluate the effect of such treatments on the characteristics of rice straw and the performance of produced composites. Results showed that all treatments were efficient in partially changing RS surface properties, as evidenced by FTIR and improving wettability of RS. The dependence of physical-mechanical properties of obtained composites on treatments performed on RS was studied. Hot-water treated straw composites displayed the best set of final mechanical properties. The composites exhibited poor waterproof performance, but considerable moisture resistance and environment-friendly properties.

Keywords:

Biodegradable, physical-mechanical properties, rice straw/starch composites, wettability,


References


Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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