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     Advance Journal of Food Science and Technology


Design and Research on Multi-function Juice Extractor

Xiaowei Jiang
Institute of Machinery and Vehicle Engineering, Changchun University, Changchun 130022, China
Advance Journal of Food Science and Technology  2014  6:774-779
http://dx.doi.org/10.19026/ajfst.6.109  |  © The Author(s) 2014
Received: March ‎19, ‎2014  |  Accepted: April ‎15, ‎2014  |  Published: June 10, 2014

Abstract

The purpose of this study is to design a juice extractor that has multiple functions, including making soy milk and milk shake, smashing pulp, crushing, stirring and juicing, specifically studying its shape design, color design and the design of internal transmission structure. The study elaborates that the shape design of this multi-function juice extractor should follow the art rule of variation and unity and meanwhile the whole shape still should be simple and direct; the color design of the multi-function juice extractor not only should satisfy the request of man-machine coordination and environment and function, but also should value the choice of tone, match the new age request of appreciation beauty and notice novelty. And then the detailed analysis for the function of the multi-function juice extractor is made, based on which the conclusion has been reached.

Keywords:

Color design, juice extractor, shape design, transmission structure,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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