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     Advance Journal of Food Science and Technology


Research of the Fracture Morphology and Mechanical Connection Properties of Plot Breeding Wheat Ear

Fei Dai, Zhengsheng Han, Fengwei Zhang, Wuyun Zhao, Aimin Gao and Lijuan Wei
School of Engineering, Gansu Agricultural University, Lanzhou 730070, China
Advance Journal of Food Science and Technology  2014  6:807-811
http://dx.doi.org/10.19026/ajfst.6.115  |  © The Author(s) 2014
Received: April ‎08, ‎2014  |  Accepted: April ‎28, ‎2014  |  Published: June 10, 2014

Abstract

Combining with the plot breeding wheat ear to analysis of its fracture morphology, by changing the stretching velocity (3 and 5 mm/min) and the stretching angle (60° and 90°), the mechanical connection forces of plot breeding wheat ear was tested under 7 kinds of moisture content, the regression model between moisture content and connecting force was established based on the test results using EXCEL. The experimental results showed that, the tensile speed had little impact on tensile ability for breeding wheat ear within the range test, but the clamping angle had significant effects. The research results could provide the reference basis for selection and optimization design parameters of the threshing device.

Keywords:

Fracture morphology, mechanical connection properties, plant mechanics, plot breeding wheat,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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