Research Article | OPEN ACCESS
Location of Customer Order Decoupling Point in the Supply Chain of Deteriorated Food Based on Dynamic Model
Ling Zhou and Min Li
School of Transportation and Logistics, Southwest Jiaotong University, Chengdu, 610031, China
Advance Journal of Food Science and Technology 2014 2:254-258
Received: October 19, 2013 | Accepted: October 25, 2013 | Published: February 10, 2014
Abstract
Considering the supply chain of deteriorated food, a two-stage dynamic model in the product life cycle is proposed. The optimal conditions and results are obtained by using the maximum principle. On this basis, the effect of location of CODP on the total cost is researched in the product life cycle. By the data simulation, the model constructs the relations of CODP, inventory policy and demand type. The results show that CODP locates in the downstream of the product life cycle which is a linear function of the product life cycle. The demand forecast is the main factors influencing the total cost. The model can reflect the relation between the total cost and inventory, demand of the supply chain for deteriorated food.
Keywords:
CODP, deteriorated food, dynamic model, supply chain,
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Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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