Research Article | OPEN ACCESS
Method of Humanity Design for Food Slicer
Xiaowei Jiang
Institute of Machinery and Vehicle Engineering, Changchun University, Changchun 130022, China
Advance Journal of Food Science and Technology 2014 4:563-567
Received: January 23, 2014 | Accepted: February 06, 2014 | Published: April 10, 2014
Abstract
The main purpose of the research is to investigate an effective method of humanity design for food slicer, thereby raising the external appearance quality and pleasant of food slicer, strengthening additional value and whole shape effect of product, satisfying the demand of market competition and creating higher economic efficiency. The article elaborates on the humanity design of each part of the slicer, including selecting electric motor and V belt, the design of V belt pulley and color design, to introduce the structure adjustment and manufacturing requirement of the slicer, based on which the conclusion has been reached.
Keywords:
Color design, food slicer, humanity design, slice thickness,
References
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CrossRef
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CrossRef
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PMid:14613025
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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