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     Advance Journal of Food Science and Technology


Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information

Wanzhen Liu
Changsha Vocational and Technology College, Changsha, 410010, P.R. China
Advance Journal of Food Science and Technology  2014  5:711-714
http://dx.doi.org/10.19026/ajfst.6.99  |  © The Author(s) 2014
Received: March ‎13, ‎2014  |  Accepted: April ‎15, ‎2014  |  Published: May 10, 2014

Abstract

With the economic globalization, market competition is more and more fierce. The best food supplier selection is important for a food company maintaining a sustainable competitive advantage. The food supplier selection problem is a complex group decision making problem. To food supplier selection problem, which the evaluation information is the ordinal interval preference information, a new decision making method is proposed based on the concept of group eigenvalue method. A practical example is given to illustrate the effectiveness and feasibility of the proposed method.

Keywords:

Food supplier selection, group decision making, group eigenvalue method, ordinal interval,


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Competing interests

The authors have no competing interests.

Open Access Policy

This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Copyright

The authors have no competing interests.

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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