Research Article | OPEN ACCESS
Design and Research on Soybean-milk Machine
Xiaowei Jiang
Institute of Machinery and Vehicle Engineering, Changchun University, Changchun 130022, China
Advance Journal of Food Science and Technology 2015 2:88-93
Received: August 13, 2014 | Accepted: September 14, 2014 | Published: January 20, 2015
Abstract
The purpose of this research is to design a soybean-milk machine that could make fresh soybean-milk, soup and other drinks automatically through the high-speed rotation of the motor to drive the blade to strongly strike, stir, cut and heat for soybean, rice and other grains, supplemented by stirring of microcomputer control. It specifically researches the shape design, color design and the design of internal structure. The study elaborates that the shape design of soybean-milk machine should follow the art rule of variation and unity and meanwhile the whole shape still should be simple and direct; the color design of soybean-milk machine not only should satisfy the request of man-machine coordination and environment and function, but also should value the choice of tone, match the new age request of appreciation beauty and notice novelty. And then the detailed analysis for the working principle of soybean-milk machine is made, based on which the conclusion has been reached.
Keywords:
Color design, shape design, soybean-milk machine, structure design,
References
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PMid:11983134 Direct Link
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Direct Link
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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