Research Article | OPEN ACCESS
Study on Delight-oriented Design of Food Machinery
Xiaowei Jiang
Changchun University, Changchun 130022, China
Advance Journal of Food Science and Technology 2015 1:65-71
Received: January 31, 2015 | Accepted: March 1, 2015 | Published: July 30, 2015
Abstract
The purpose of this study is to explore delight-oriented design methods of food machinery, thereby working out the food machinery that has the taste of delight-oriented design, in order to make people feel comfortable and joyful in the process of using and then bring the modern life of growing tensions more fun. It specifically researches the interesting appearance, humanized operation and emotional experience. The study elaborates that the interesting appearance achieves the interesting modeling design of food machinery mainly through the shape, color and material elements; the humanized operation mainly involves the function and structure elements; the emotional experience could be built mainly through three ways, respectively through the design of imitating culture to arouse the cultural experience of users, through the systematic design to build the atmosphere and situation of experience and through the serialization and family design to meet the experience of new type consumer. And then the analysis for the humanized design of food machinery is made, based on which the conclusion has been reached.
Keywords:
Delight-oriented design, food machinery, humanized design,
References
-
Chen, X., 2005. Current situation and future development of food machinery industry in our country. Bus. Manage., 2: 34-36.
-
Ding, Y., 2005. Ergonomics. Beijing Institute of Technology Press, Beijing, China, pp: 15-47.
-
Fang, F., L. Huang and D. Huang, 2013. Study on delight-oriented design of kitchen appliances. J. Mach. Design, 30(10): 115-117.
-
Fu, L., 2002. Research on Modeling Design of Industrial Product. Jilin People Press, Changchun, pp: 129-133.
PMid:11983134 Direct Link
-
Jiang, L., 2007. Looking at the sentimental design of Korea. Art Design, 4: 137-139.
Direct Link
-
Jiang, X., 2011. The modeling design and research of multi-function electric fan. Adv. Mat. Res., 287-290: 2852-2855.
CrossRef
-
Jiang, X., 2013a. Research on improving manufacturing practice quality in mechanical industrial design. Adv. J. Food Sci. Technol., 5(7): 926-931.
CrossRef Direct Link
-
Jiang, X., 2013b. Design and application on mini type food slicer. Adv. J. Food Sci. Technol., 5(10): 1322-1324.
CrossRef Direct Link
-
Jiang, X., 2014. Design and research on mini type slicer for cereal product. Adv. J. Food Sci. Technol., 6(11): 1261-1265.
CrossRef Direct Link
-
Jiang, X. and X. Cheng, 2010. Research on modeling design of numerical control machine tool. Proceeding of International Conference on Computer-Aided Manufacturing and Design. IEEE Publications, pp: 270-271.
-
Liu, J., 2008. Delight-oriented performance of product design. Market Moderniz., pp: 183.
-
Norman, D., 2005. Emotional Design: Why We Love (or Hate) Everyday Things? Basic Boooks, New York, pp: 85-96.
-
Qiu, S., 2005. Modeling Design Basis. Tsinghua University Press, Beijing, pp: 55-64.
Direct Link
-
Zhan, X., 1999. Art Design of Machine. Hunan University Press, Changsha, pp: 39-56.
Direct Link
-
Zhang, L., 2010. The application of color in children's food packaging. Packag. Eng., 31(10): 51-53.
Direct Link
Competing interests
The authors have no competing interests.
Open Access Policy
This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Copyright
The authors have no competing interests.
|
|
![](http://www.maxwellsci.com/images/AJFST-maxw.jpg) |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
![Submit Manuscript](../images/sub.jpg) |
Information |
|
|
|
Sales & Services |
|
|
|