| About this Issue |
Effects of Sorghum Flour Addition on Chemical and Rheological Properties of Hard White Winter Wheat
1Ranya F. Abdelghafor, 1Abdelmoneim I. Mustafa, 2Amir M.H. Ibrahim, 3Yuanhong R. Chen and 4Padmanaban G. Krishnan
Year: 2013, Volume: 5, Issue: 11, Page No: 1407-1412
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Single-plant Similarity-difference Selection in Wheat Breeding
Ruilin Guo, Qiufang Wu and Yafei Liu
Year: 2013, Volume: 5, Issue: 11, Page No: 1413-1417
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Wireless Group Control System Applied in Plantation Irrigation System
Dong Jie
Year: 2013, Volume: 5, Issue: 11, Page No: 1418-1422
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Characteristics of Microwave Vacuum Baking and Drying of Oolong and Its Kinetic Model
1Rongchuan Lin, 2Hetong Lin and 3Qingjiao Lin
Year: 2013, Volume: 5, Issue: 11, Page No: 1423-1427
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Research on the Influence Factors on the Crop Food Supply Price using Data Envelopment Analysis Method
Wang Yan
Year: 2013, Volume: 5, Issue: 11, Page No: 1428-1431
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Steroid Content of Some Species of Deep Sea Fish in Western Sumatra and Southern Java Ocean
Sugeng Heri Suseno, Erick Primada Akhmad Ikhsan, Kustiariyah and Neng Tanty Sofyana
Year: 2013, Volume: 5, Issue: 11, Page No: 1432-1435
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Comparison of Microwave-assisted Hydrodistillation with the Traditional Hydrodistillation Method in the Extraction of Essential Oils from Dwarfed Cinnamomum Camphora var. Linaolifera Fujita Leaves and Twigs
Linsheng Wei, Yafang Zhang and Boquan Jiang
Year: 2013, Volume: 5, Issue: 11, Page No: 1436-1442
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Effects of Synthetic and Natural Extraction Chemicals on Functional Properties, Polyphenol Content and Antioxidant Activity of Soy Protein Isolates Extracted from Full-Fat and Defatted Flours
1, 2Moses Vernonxious Madalitso Chamba, 1Yufei Hua, 1Quirino Dawa, 1Odilon Djakpo and 1Caimeng Zhang
Year: 2013, Volume: 5, Issue: 11, Page No: 1443-1449
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Elaboration, Physicochemical and Sensory Analysis of a Sweet Bread Made with Buckwheat and Fruit Flours
1C.S. Moller, 2V.R. De Oliveira, 1T.P. Amorim, 1R.U. Thoen and 3A. de O. Rios
Year: 2013, Volume: 5, Issue: 11, Page No: 1450-1455
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Exploring Tourists' Cognition of Crisis Management on Leisure Farms
1Hsiu-Chin Huang, 1Yi-Hsuan Lai, 2Ko-Chia Chen and 3Chia-Ming Chang
Year: 2013, Volume: 5, Issue: 11, Page No: 1456-1460
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The Application of Grape Grading Based on PCA and Fuzzy Evaluation
1Qian Qiuye, 1Wang Yufei, 2Weixia Luan and 1Wang Guizhou
Year: 2013, Volume: 5, Issue: 11, Page No: 1461-1465
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Response of Natural Recruitment to Gap Size in Chinese Pine Plantation
1Boqian Dong, 2Lvyi Ma, 1Zhongkui Jia and 2Jie Duan
Year: 2013, Volume: 5, Issue: 11, Page No: 1466-1472
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Research on Innovation Efficiency Evaluation in Tobacco Industry Based on IAHP
1, 2Chunshan Wang, 1Junhai Ma and 1, 2Shubing Guo
Year: 2013, Volume: 5, Issue: 11, Page No: 1473-1477
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The Influence of Micropore Oxygen Aeration on the Pond Water Quality Environment
Xiao-Jiang Chen, Yun-Gan Zhu and Zi-Ming Zhao
Year: 2013, Volume: 5, Issue: 11, Page No: 1478-1482
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Physico Chemical Properties and Antioxidant Activity of Roselle Seed Extracts
Abdoulaye Idrissa Cissouma, Fatoumata Tounkara, Mehdi Nikoo, Na Yang and Xueming Xu
Year: 2013, Volume: 5, Issue: 11, Page No: 1483-1489
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Pricing Strategy in a Dual-channel Supply Chain with Return Policy
1, 2Junhai Ma and 1Aiwen Ma
Year: 2013, Volume: 5, Issue: 11, Page No: 1490-1496
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Based on the Grey Relational Analysis of Energy Consumption Structure of Shandong Province
1Jianliang Liu and 1, 2Junhai Ma
Year: 2013, Volume: 5, Issue: 11, Page No: 1497-1501
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Effect of Drought Stress on Growth and Development in Winter Wheat with Aquasorb-Fertilizer
Liyuan Yan and Yan Shi
Year: 2013, Volume: 5, Issue: 11, Page No: 1502-1504
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Enterprise Brand Competition Ability and its Application Research Based on System Dynamics
1Zhihui Han and 1, 2Junhai Ma
Year: 2013, Volume: 5, Issue: 11, Page No: 1505-1509
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Research and Development on Health Care Information Service System
1Li Xing, 1Wang Pin and 2Lin Yi
Year: 2013, Volume: 5, Issue: 11, Page No: 1510-1513
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Study on the Occurrence Regularity of Invasive Whitefly Bemisia Tabaci Population
1Xu Senfu, 2Wang Huifu, 2Chen Weiqiang, 3Wang Enguo, 4Hu Yang, 5Li JunMin and 1Zhao Guofu
Year: 2013, Volume: 5, Issue: 11, Page No: 1514-1520
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Effects of Lactic Acid Bacteria Fermentation on the Quality of Little Yellow Croaker
1, 2, 3Yuan Wu, 1, 2, 3Xiaoyi Ji, 4Xingzhu Wu, 1, 2, 3Yonghua Lin, 1, 2, 3Weiwei Xu, 1, 2, 3, 4Hui Ruan and 1, 2, 3, 4Guoqing He
Year: 2013, Volume: 5, Issue: 11, Page No: 1521-1526
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Effects of Ultradry Storage on Fluidity of Plasma Membrane of Haloxylon persicum Seeds
1Lirong Tong, 1Kuanhu Dong, 2Jianguo Han and 1Qingfang Xu
Year: 2013, Volume: 5, Issue: 11, Page No: 1527-1530
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Research on Logistics Capability of the Supply Chain in Food Production Enterprise Based on AHP and Fuzzy Entropy
1Xianming Liu, 2Shujie Yun, 1Yazhou Xiong, 1Jingfu Chen and 1Jingyuan Xing
Year: 2013, Volume: 5, Issue: 11, Page No: 1531-1535
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Optimization of Ultrasound-assisted Extraction Procedure to Determine Astaxanthin in Xanthophyllomyces dendrorhous by Box-Behnken Designn
Wei Wu and Xin Yu
Year: 2013, Volume: 5, Issue: 11, Page No: 1536-1542
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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