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     Advance Journal of Food Science and Technology

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2015 (Vol. 7, Issue: 6)
A Novel Approach for Microencapsulation of Nanoemulsions to Overcome the Oxidation of Bioactives in Aqueous Phase
Haroon Jamshaid Qazi, Hamid Majeed, Waseem Safdar, John Antoniou and Zhong Fang
Year: 2015, Volume: 7, Issue: 6, Page No: 388-394

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Research of Thelenota Ananas Sports Drinks Action to Race Walking Athletes
Xingsheng Chen
Year: 2015, Volume: 7, Issue: 6, Page No: 395-397

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Design of Sugarcane Peeling Machine
Ge Xinfeng
Year: 2015, Volume: 7, Issue: 6, Page No: 398-400

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Immobilization of a 22kDa Xylanase on Eudragit L-100 for Xylo-oligosaccharide Production
1Lifen Hou, 2Xiangyang Sun, 2Jixue Sui and 3Changhe Ding
Year: 2015, Volume: 7, Issue: 6, Page No: 401-407

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Physicochemical Characterization and Enhancement of the Antioxidant Potential of Ocimum gratissimum Enriched Pepper Soup Mix
1Gibson Lucky Arueya, 1Olayemi Irewolede and 2Oluwatosin Adaramoye
Year: 2015, Volume: 7, Issue: 6, Page No: 408-415

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Application Research on Predictive Analysis Model of the Relationship between China Grain Production and Consumption and Population Based on Marquardt Optimization Algorithm
1Xue Ding, 2Dongping Hou, 3Honghong Yang, 4Bin Chen and 5Guang Yang
Year: 2015, Volume: 7, Issue: 6, Page No: 416-421

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Antioxidant Activity of Peptides from Fermented Milk with Mix Culture of Lactic Acid Bacteria and Yeast
1, 2Yun Li, 1Tongjie Liu and 1Guoqing He
Year: 2015, Volume: 7, Issue: 6, Page No: 422-427

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Design and Test on Sowing Device of the Multi-functional Machine for Rice-wheat Cyclic Planting
1, 2Yulun Chen, 1Yinian Li, 1Wei Qiu, 1Weimin Ding and 1Yutao Liu
Year: 2015, Volume: 7, Issue: 6, Page No: 428-434

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Development of an ELISA Method Detecting Strobilurin Fungicide through the Immune Magnetic Beads Collecting Samples
Xun C. Huang, Jie Zhu and Xian J. Dai
Year: 2015, Volume: 7, Issue: 6, Page No: 435-441

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Influence of Low Temperature Enzyme Maceration Techniques on Volatile Compounds of Semi-dry Wine Made with cv. Premier of Rabbiteye Blueberries (Vaccinium ashei)
Xueling Gao, Jie Zhang, Hui Liu, Na Li and Pengxiang Yue
Year: 2015, Volume: 7, Issue: 6, Page No: 442-448

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The Strategic Study on Low-carbon Transformation of Food Packaging Industry of Anhui Province
Fang Wang
Year: 2015, Volume: 7, Issue: 6, Page No: 449-454

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Chinese Health Care Products Industry's Future Strategic Positioning: Elderly Biotechnological Health Care Products Based on TCM
1Yong Liu, 2Suzhen Zhang and 1Dazheng Wang
Year: 2015, Volume: 7, Issue: 6, Page No: 459-465

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Optimization of Preparation of Cellulose Nanocrystals from Peanut Shells Using Response Surface Methodology
Xiao Liu, Haizhou Dong and Hanxue Hou
Year: 2015, Volume: 7, Issue: 6, Page No: 466-473

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Parametric Modeling and Moving Simulation of Vibrating Screen and Tubers on Potato Harvester
1Huali Yu, 1Xiaoshun Zhao, 1Yongying Sang and 2Tao Wu
Year: 2015, Volume: 7, Issue: 6, Page No: 474-478

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Influence of Food Consumption Structure Change on the Development of Agricultural Economical Development in the Accelerated Urbanization of China
Qun Yang
Year: 2015, Volume: 7, Issue: 6, Page No: 455-458

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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