| About this Issue |
Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn
Ying-ying Ma, Jian-gang Yang, Wen-jun Li, Qiu Lin, Yan Lin, Hechuan Wu and Xiao Dou
Year: 2015, Volume: 8, Issue: 1, Page No: 1-7
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Substitution of Sugar with Dates Powder and Dates Syrup in Cookies Making
1W.A. Alsenaien, 3R.A. Alamer, 1Zhen-Xing Tang, 1S.A. Albahrani, 3M.A. Al-Ghannam and 1, 2S.M. Aleid
Year: 2015, Volume: 8, Issue: 1, Page No: 8-13
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Research on Rationalization of Basketball Player Nutrition Dietary Pattern
Junsheng Zuo and Jia Li
Year: 2015, Volume: 8, Issue: 1, Page No: 14-17
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Research on the Relationship between Student Physical Activity and Dietary Supplements
Shoubin Dong
Year: 2015, Volume: 8, Issue: 1, Page No: 18-21
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Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment
1Khusnul Khotimah, 2Roostita Balia, 2Hartati Chaerunnisa, 3Ratu Safitri, 4Gemilang Lara Utama, 3Muhammad Iqbal Saputra, 3Annisa Syara and 3Hunainah
Year: 2015, Volume: 8, Issue: 1, Page No: 22-26
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Proteolytic Characterization of Trimmed Beef Fermented Sausages Inoculated by Indonesian Probiotics: Lactobacillus plantarum IIA-2C12 and Lactobacillus acidophilus IIA-2B4
1Dyah Nurul Afiyah, 1Irma Isnafia Arief and 1, 2Cahyo Budiman
Year: 2015, Volume: 8, Issue: 1, Page No: 27-35
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Study on the Factors Effect of Adopting Application in Agricultural Products Supply Chain
Chuang Lu, Ning Yang, Chun-meng Wang, Xiu-yuan Peng, Bo Wang, Xiao-lei Hou, Bing Bai and Liang-shan Feng
Year: 2015, Volume: 8, Issue: 1, Page No: 36-44
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Empirical Research on the Competitiveness of Listed Companies in Food Industry
Dandan Zhang and Juqin Shen
Year: 2015, Volume: 8, Issue: 1, Page No: 45-51
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Explore Brand Crisis Management Strategy of Food Industry from KFC
Ming Hu
Year: 2015, Volume: 8, Issue: 1, Page No: 52-58
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Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking
Yogesh Gat and Laxmi Ananthanarayan
Year: 2015, Volume: 8, Issue: 1, Page No: 59-67
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Research on Green Food Marketing Strategy of China
Qu Yan
Year: 2015, Volume: 8, Issue: 1, Page No: 68-71
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Performance Analysis of Organic Rankine-vapor Compression Ice Maker Utilizing Food Industry Waste Heat
1, 2Bing Hu, 1, 2Yuanshu Cao and 1Weibin Ma
Year: 2015, Volume: 8, Issue: 1, Page No: 72-77
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Influential Mechanism of the HPEF Parameters on the Dielectric Properties of Fresh Vegetables
Liu Yong-qiu
Year: 2015, Volume: 8, Issue: 1, Page No: 78-81
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Study on the Dietary Plan of Boxing Athletes during the Period of Weight Loss
Bo Ma
Year: 2015, Volume: 8, Issue: 1, Page No: 82-84
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The Study on Dietary Supplement of Woman Gymnasts during the Weight Control Period
1Lan Zhou and 2Zhipeng Guo
Year: 2015, Volume: 8, Issue: 1, Page No: 85-87
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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