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Effects of L-Ascorbic Acid, Bentonite and Gelatin on Clarification of Apple Concentrate and Optimization with Desirability Function
1Sajad Pirsa and 2Mohammad Mehdi Mazhari
Year: 2017, Volume: 13, Issue: 7, Page No: 262-271
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Prediction of Carbohydrate-Protein Interaction in Cassava Starch-Casein Blended Edible Films
TrianaLindriati, Herlina, Ahmad Nafi and YhuliaPraptiningsih
Year: 2017, Volume: 13, Issue: 7, Page No: 272-278
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Effect of Lactoferrin and Its Hydrolysates Prepared with Pepsin and Trypsin on Escherichia coli O157:H7
Rui Xu, Xi-Yan Zhao, Jing Zou and Yang Yang
Year: 2017, Volume: 13, Issue: 7, Page No: 279-284
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Application of Box-Behnken Design to the Hot-Water Extraction of Polysaccharide Fraction of Bletilla striata
1, 2Jianfei Zhu, 2Qin Du, 1, 2Haijun Chang and 1, 2Min Feng
Year: 2017, Volume: 13, Issue: 7, Page No: 285-290
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Impacts of Brassinolide on the Photosynthetic Characteristics of 'Qiyuexian' Jujube
1Halina Hamaila, 2Xiaoxi Zhang and 3Gang Han
Year: 2017, Volume: 13, Issue: 7, Page No: 291-296
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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