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     Advance Journal of Food Science and Technology

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2018 (Vol. 14, Issue: 3)
Influence of Different Solvents in the Recovery and Pre-Purification of Pectinases from Aspergillus niger
1Marcia M. Santin Trentini, 1Ana Paula Rossetto, 1Ilizandra Aparecida Fernandes, 1Carolina Elisa Demaman Oro, 1Rogerio Luis Cansian, 1, 2Marco Di Luccio and 1Eunice Valduga
Year: 2018, Volume: 14, Issue: 3, Page No: 69-76
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Influence of the Composition of Coconut-Based Emulsions on the Stability of the Colloidal System
1, 2Lucas Aguirre Juan Carlos, 1Tobón Castrillón Cynthia and 1Cortés Rodríguez Misael
Year: 2018, Volume: 14, Issue: 3, Page No: 77-92
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Incorporation of Hydrocolloids and Aloe Vera Gel on Tree Tomato Beverages (CyphomandrabetaceaS.). Part I: RheologicalProperties
1Figueroa Florez Jorge, 2Ciro Velasquez Hector and 2Marquez Cardozo Carlos
Year: 2018, Volume: 14, Issue: 3, Page No: 93-102
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Evaluation of Proximate Composition and Sensory Attributes of Dark Chocolate Fortified with Wheat Germ
Khaled M. Al-Marazeeq
Year: 2018, Volume: 14, Issue: 3, Page No: 103-107
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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