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     Advance Journal of Food Science and Technology

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2018 (Vol. 14, Issue: 4)
Antioxidant Effect of Red Pepper (Capsicum frutescens) Extract in Soybean Oil Under Accelerated Storage Test
Neuza Jorge, Carolina Medici Veronezi and Danusa Cassiano Pereira
Year: 2018, Volume: 14, Issue: 4, Page No: 108-113

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Influence of Concentration on the Surface Tension of Milk and Whey by Vacuum Evaporation
1Andrade Ricardo D., 2Ribeiro Angelica and 1Jimenez Hanser
Year: 2018, Volume: 14, Issue: 4, Page No: 114-120

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Evaluation of Parameters for High Efficiency Transformation of Acinetobacter calcoaceticus ATCC23055
Yaqiang Hu, Jia Xu and Chun Chen
Year: 2018, Volume: 14, Issue: 4, Page No: 121-125

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Proposal of a Micro Analysis for Singlet Oxygen Absorption Capacity using a Disposable 96-Well Microplate
1Yu Wang, 1Tomomi Kimura, 1Tomoko Nohara, 2Jufang Shen and 1Hajime Hatta
Year: 2018, Volume: 14, Issue: 4, Page No: 126-130

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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