Home           Contact us           FAQs           
 
   Journal Page   |   Aims & Scope   |   Author Guideline   |   Editorial Board   |   Search
    About this Issue
2013 (Vol. 5, Issue: 08)
Effect of incorporation of decorticated pigeon pea (Cajanus cajan) protein isolate on functional, baking and sensory characteristics of Wheat (Triticum aesitivum) biscuit

H. A. Hassan, A.I. Mustafa and A.R. Ahmed
Corresponding Author:   Hayat Abd El Rahman Hassan
View Abstract View PDF View HTML
Study on Integration Treatment Technology of Waste Emulsion from Machining Processing

Xin-dong Li and Wan-fu Huang
Corresponding Author:   Xin-dong Li
View Abstract View PDF View HTML
Studies on the Seasonal Fluctuations in the Proximate Body Composition of Paratelphusa masoniana (Henderson) (Female), a Local Freshwater Crab of Jammu Region

Seema Langer, Priya Manhas, Yahya Bakhtiyar, Sheikh Rayees and Gurdarshan Singh
Corresponding Author:   Priya Manhas
View Abstract View PDF View HTML
Soil Moisture and its Suitability for Winter Wheat and Cotton in Four-Lake Watershed of Hubei Province, China

Jian-Qiang Zhu and Rong-Rui Su
Corresponding Author:   Jian-Qiang Zhu
View Abstract View PDF View HTML
Heliogreenhouse Air Temperature Forecasting Technology Research

Xue Xiaoping, Li Nan, Li Hongyi and Cao Jie
Corresponding Author:   Xue Xiaoping
View Abstract View PDF View HTML
Purification Crude Extracellular Protease of Saccharomycopsis fibuligera strain R64 Isolated from Tape Indonesian Fermented Food

L.B. Roostita, W.S. Putranto, C. Charoenchai, E. Wulandari and L.U. Gemilang
Corresponding Author:   L.B. Roostita
View Abstract View PDF View HTML
Expression of Antimicrobial Peptide Dybowskin-2CAMa in Pichia pastoris and Characterization of its Antibacterial Activity

Lili Jin, Dezheng Yuan, Yu Wang, Chao Jiang, Zheng Wang, Qian Zhao and Qiuyu Wang
Corresponding Author:   Qiuyu Wang
View Abstract View PDF View HTML
Effects of Low-Ester Pectin on Wheat Dough's Physical Properties Detected by Rheological Method

Peilong Xu, 2Na Na and 1Qing Lin
Corresponding Author:   Peilong Xu
View Abstract View PDF View HTML
Strategies on Accelerating Agricultural Modernization-Taking Qijiang District as an Example

Yongyong Zhu
Corresponding Author:   Yongyong Zhu
View Abstract View PDF View HTML
Construction of Method for Rapid Detection of Vibrio Parahaemolyticus Using the Quantitative Real-Time PCR Based on the ToxR Gene

Dayong Wang, 1Zhendong Fang, 2Chaoxin Xie and 1Yutong Liu
Corresponding Author:   Dayong Wang
View Abstract View PDF View HTML
Fungal Inulinases as Potential Enzymes for Application in the Food Industry

Maria Rosa Vela Sebastiăo Fernandes and Bo Jiang
Corresponding Author:   Bo Jiang
View Abstract View PDF View HTML
Effects of Two Pre-Treatment Methods on Functional Properties of Egg White Protein Hydrolysates Obtained by Pepsin

Shuguo Sun, Tao Yang, Qinlu Lin, Meihu Ma, Feijun Luo and Junwen Liu
Corresponding Author:   Tao Yang
View Abstract View PDF View HTML
The Research for the Greenhouse Water Evaporation Based on the Environmental Factors

Lili Ma, Chaoxing He and Zhixin Wang
Corresponding Author:   Lili Ma
View Abstract View PDF View HTML
Research for Detection Level and Production Sales Management of Raisins Based on NN and SAS/GIS

Li Xiaoling and Yuan Jimin
Corresponding Author:   Li Xiaoling
View Abstract View PDF View HTML
Green Food Industry and Quality of Economic Growth in China: The Positive Analysis Based on Granger Causality Test and Variance Decomposition

Changtao Qiao, Rui Xiao and Lidong Yan
Corresponding Author:   Changtao Qiao
View Abstract View PDF View HTML
Leaf Trait Related to Growth in 61 Catalpa bungei Clones

Wan Wang, Shenhua Gu, Yi Dong, Qianting Wu, Mukui Yu, Xiangrong Cheng and Tonggui Wu
Corresponding Author:   Tonggui Wu
View Abstract View PDF View HTML
Preparation and Properties of Cornstarch Adhesives

Li Yang, Junjun Liu, Chengchao Du and Yinghuai Qiang
Corresponding Author:   Li Yang
View Abstract View PDF View HTML
The Controllable PVA-Chitosan Fiber Prepared by the Near-field Electro Spinning for Tissue Engineering

Feifei Yan, Haiping Chen, Lulu Zheng, Weihua Chen, Yuanyuan Liu and Qingxi Hu
Corresponding Author:   Feifei Yan
View Abstract View PDF View HTML
Comprehensive Evaluation of Population, Resource, Environment and Economy in Heilongjiang Province, Northeast China

Zi Tang
Corresponding Author:   Zi Tang
View Abstract View PDF View HTML
Performance Evaluation Model for Product Quality Control of Vegetable Cooperatives

Li Qin and Tuo-Chen Li
Corresponding Author:   Li Qin
View Abstract View PDF View HTML
Shape Design of the Pan in Bread Baking Oven

Lucheng Xie, Xianlu He, Heng Liu and Chunzhi Yang
Corresponding Author:   Heng Liu
View Abstract View PDF View HTML
Research on Inhibitory Effect of Momordica charantia L. Polyphenol on Vascular Endothelial Intercellular Adhesion Molecular-1 (ICAM-1) mRNA Abnormal Expression

Xuezheng Huang, Miaochao Chen and Peilong Xu
Corresponding Author:   Xuezheng Huang
View Abstract View PDF View HTML
Anti-Browning of Mushroom (Agaricus bisporus) Slices by Glutathione during Hot Air Drying

Zhenqiang Xia
Corresponding Author:   Zhenqiang Xia
View Abstract View PDF View HTML
Research on the Cost Allocation of Joint Distribution of Agricultural Products based on Game Theory

Jing Wang and Qi Jia
Corresponding Author:   Jing Wang
View Abstract View PDF View HTML
Research on Dispersed Oil Droplets Breakage and Emulsification in the Dynamic Oil and Water Hydrocyclone

Guangdong Guo and Songsheng Deng
Corresponding Author:   Guangdong Guo
View Abstract View PDF View HTML
    Advertise with us
 
ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Current Information
   Sales & Services
   Contact Information
  Executive Managing Editor
  Email: admin@maxwellsci.com
  Publishing Editor
  Email: support@maxwellsci.com
  Account Manager
  Email: faisalm@maxwellsci.com
  Journal Editor
  Email: admin@maxwellsci.com
  Press Department
  Email: press@maxwellsci.com
Home  |  Contact us  |  About us  |  Privacy Policy
Copyright © 2009. MAXWELL Science Publication, a division of MAXWELLl Scientific Organization. All rights reserved