2021 Vol.17(5)

Nutritional Value of Legumes in Relation to Human Health: A Review

Islamiyat Folashade Bolarinwa, Majida Fadhil Ayfan Al-Ezzi, Irene Eli Carew and Kharidah Muhammad
Year: 2019, Page No: 72-85

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Effect of Duration and Temperature of Fermentation on Black Garlic Properties

Herlina, Triana Lindriati, Sulistyani, Muhammad Yunus and Siswoyo Soekarno
Year: 2019, Page No: 86-93

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Comparative Study on Antioxidant Activity and Cytotoxicity of Defatted Kernels of Mango (Mangifera indica) and Wild Mango (Irvingia gabonensis and Irvingia wombolu)

Omada, Adams Akogwu and Arogba, Sunday Salifu
Year: 2019, Page No: 94-98

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