| About this Issue |
Online Optimization Technology of Data-driven Complicated Food System
Mei-Fang Wan
Year: 2016, Volume: 12, Issue: 3, Page No: 101-103
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The Complementary Research of Exercise Training Food and Physical Education
Yin Jie
Year: 2016, Volume: 12, Issue: 3, Page No: 104-106
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Reform and Innovation on the Organization Pattern of Food Safety in Sports Training and Sports Events
Zhang Qiang
Year: 2016, Volume: 12, Issue: 3, Page No: 107-110
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The Promotion Effects on Pu'er Tea Aroma of High Voltage Pulsed Electric Field
1Chen Ting, 2Luo SiHan, 1Zhao Yan, 1Xia ZiXiang, 1Peng Wen and 1Wang BaiJuan
Year: 2016, Volume: 12, Issue: 3, Page No: 111-122
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Influence of Culture on Food Trade English Acquisition
Ying Jian
Year: 2016, Volume: 12, Issue: 3, Page No: 123-125
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Effect of Fine Food Mineral Dosage on the Properties of Cemented Backfill Material
Guo Yuxia, Liu Guoyan, Feng Guorui, Qi Tingye and Guo Xiaoyan
Year: 2016, Volume: 12, Issue: 3, Page No: 126-130
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The Correlation of Leaf SPAD Value at Different Part of Blade with Nitrogen Nutrient Status in Sugarbeet
1, 2Wang Qiuhong, 1, 2Zhou Jianchao and 1, 2Wang Xiaochun
Year: 2016, Volume: 12, Issue: 3, Page No: 131-137
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Effects of NaCl and CaCl2 on Physical Properties of Mesona Blumes Gum/Rice Starch Mixed Gel
1Tao Feng, 1Linlin Gao, 2Haining Zhuang, 3Ran Ye, 4Zhimin Xu, 1Yi Liu and 1Fangling Bing
Year: 2016, Volume: 12, Issue: 3, Page No: 138-144
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Preparation of High-temperature Silicone Rubber Mold and its Application in Food Industry
Yuefei Zhang
Year: 2016, Volume: 12, Issue: 3, Page No: 145-149
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Identification of Dark Tea (Camellia sinensis (L.)) Origins According to Chemical Composition Combined with Bayes Classification Pattern Recognition
Jingming Ning, Junting Fang, Xianjingli Luo, Zhengzhu Zhang and Xiaochun Wan
Year: 2016, Volume: 12, Issue: 3, Page No: 150-154
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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