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     Advance Journal of Food Science and Technology

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2016 (Vol. 12, Issue: 8)
Stability of Dark Tea Infusion and their Biochemical Components
1, 2Xiaoqiang Chen, 3Junfeng Du, 2Yongwen Jiang, 2Haibo Yuan, 1Zhouhe Wu , 1Shan Li, 1Yuntian Zhang, 1Yu Du and 1Zhengqi Wu
Year: 2016, Volume: 12, Issue: 8, Page No: 408-411

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A Market Study for Dried Noodles in China: Current Situation and Trend in Supply
1, 2Rui Liu, 1Yingquan Zhang, 1Bo Zhang and 1Yimin Wei
Year: 2016, Volume: 12, Issue: 8, Page No: 412-420

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The Research of Shixiang Functional Liquid Flavoring Agent
Yueyun Yang, Xiaoguang Wang and Lishuai Han
Year: 2016, Volume: 12, Issue: 8, Page No: 421-425

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Characteristics Analysis of Dietary Intake on Male Physical Education Major College Students
Bing Zheng
Year: 2016, Volume: 12, Issue: 8, Page No: 426-429

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Impact of Nutrition and Health Education Intervention and Aerobic Exercise Intervention on the Weight Loss of Overweight College Students
1, 2Xun Sun, 1, 2Jiong Luo and 1, 2Pingping Yan
Year: 2016, Volume: 12, Issue: 8, Page No: 430-434

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Effects of Dietary Self-management Intervention and Lose-Weight Plan on College Students
Yanqin Su
Year: 2016, Volume: 12, Issue: 8, Page No: 435-439

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Quality of Cassava Fufu Sold in Abakaliki Metropolis
M.O. Odo, P.A. Okorie, F. Azi and F. Ngah
Year: 2016, Volume: 12, Issue: 8, Page No: 440-445

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Optimization for Ultrasound-microwave Assisted Extraction of Pectin Methylesterase from Jujube Using with Orthogonal Design Methodology
1Yanan Xia, 2Yuan Liu, 1Yanli Ma, 1Lijuan Hou and 1Jie Wang
Year: 2016, Volume: 12, Issue: 8, Page No: 446-450

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Study of the Extraction and Hypolipidemic Mechanism of Steviosides from Stevia rebaudiana Leaves
1Yingfeng Hou, 2Pengfei Wang, 2Jingbin Liu, 2Anjun Liu, 2Xueli Peng, 2Lingling Wang and 2Jianbo Zhang
Year: 2016, Volume: 12, Issue: 8, Page No: 451-456

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Enhancement of Carotenoids Production from Rhodobacter sphaeroides by Nitrosoguanidine Mutagenesis
1Zhenhui Kang, 2Xin Nie, 2Xingbo Liu, 2Li Zhang, 2Yang Zhao, 2Juan Wang, 2Yi Tang and 2Zhiping Zhao
Year: 2016, Volume: 12, Issue: 8, Page No: 457-461

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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