| About this Issue |
2016 (Vol. 12, Issue: 12)
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Prediction of the Yield of Enzymatic Synthesis of Betulinic Acid Ester Using Artificial Neural Networks and Support Vector Machine
1Run Wang, 2Qiaoli Mo, 1Qian Zhang, 3Fudi Chen and 3, 4Dazuo Yang
Year: 2016, Volume: 12, Issue: 12, Page No: 653-662
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Effect of Total Flavonoids of Flos Sophorae on Glucose Levels, Serum Lipid and Antioxidation Ability in Diabetic Rats Model
M.S. Miao, Y. Li, T. Wang, S. Shao, S.X. Feng and Y.Y. Miao
Year: 2016, Volume: 12, Issue: 12, Page No: 663-666
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Effect of Oxate and Phytate on Iron Bioavailability from Foods Commonly Consumed in China
1Jing Li, 2Wei-Hua Xie, 1Zhen-Ping Hao, 1Xiao-Xiao Jin and 1Yu-Wei Luo
Year: 2016, Volume: 12, Issue: 12, Page No: 667-672
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The Design and Development of the Aquatic Resources and Water Environment Monitoring and Control System based on IOT
Wang Jianjun
Year: 2016, Volume: 12, Issue: 12, Page No: 673-678
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Optimization for Brewing Technology of Jujube Brandy Using Response Surface Methodology
Yanan Xia, Lijuan Hou, Yanli Ma and Jie Wang
Year: 2016, Volume: 12, Issue: 12, Page No: 679-687
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Detection of Cronobacter sakazakii in Powdered Infant Formula using Real-time Fluorescence Single Primer Isothermal Amplification
Yingli Chen, Xiaoyan Ma, Xunzhe Zhang, Yu Wang, Xianzhou Zhang, Wei Zhang and Ning Yuan
Year: 2016, Volume: 12, Issue: 12, Page No: 688-697
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Natural Radioactivity and Heavy Metals Measurement in Rice and Flour Consumed by the Inhabitants in Saudi Arabia
J.H. Al-Zahrani
Year: 2016, Volume: 12, Issue: 12, Page No: 698-704
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Polyurethane Adhesives Used in Food Packaging Materials
1Yinghua Qiao, 2Jing Jiang, 1Hua Li, 1Xiang Gui, 1Jing Zhang and 1Yadong Zhang
Year: 2016, Volume: 12, Issue: 12, Page No: 705-708
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Essential oil of Elionurushensii (Schum) from "Plateau des Cataractes" in Congo-Brazzaville: Variation of the Chemical Composition and Evaluation of the Antioxidant Activity
1, 2Aubin Nestor Loumouamou, 1, 2Kevin Bikindou, 1, 3Thomas Silou, 4, 5Pierre Chalard and 6Gilles Figueredo
Year: 2016, Volume: 12, Issue: 12, Page No: 709-718
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The Degree of the Physical Maturation of Wine Using Laser Raman Spectroscopy
1Kaizheng Zhang, 2Wei Chen and 1Xinzhi Cao
Year: 2016, Volume: 12, Issue: 12, Page No: 719-723
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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