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2013 (Vol. 5, Issue: 10)
Microbiological and Chemical Changes of Nile Tilapia (Oreochromis niloticus L.) Fillet during Ice Storage: Effect of Age and Sex

Alemu Lema Abelti
Corresponding Author:   Alemu Lema Abelti
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Nutritional Evaluation of Yoghurt-Like Product from Baobab (Adansonia digitata) Fruit Pulp Emulsion and the Micronutrient Content of Baobab Leaves

Eke, Mike Ojotu, Olaitan, Ngozi Innocentia and Sule, Haruna Iya
Corresponding Author:   Eke, Mike Ojotu
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Sensory and Chemical Evaluation of Beef Based Dambu-nama (BBDN)

Eke, Mike Ojotu, Ariahu, Charles Chukwuma and Abu, Joseph Oneh
Corresponding Author:   Eke, Mike Ojotu
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Analysis on Reliability of Wine Tasters’ Evaluation Results Based on the Analysis of Variance

Wang Yufei, Qian Qiuye, Weixia Luan and Wang Guizhou
Corresponding Author:   Wang Yufei
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Impact of Dietary Fibers on Moisture and Crumb Firmness of Brown Bread

M. Schleißinger, A.L. Meyer, N. Afsar, Á. György Nagy, V. Dieker and J.J. Schmitt
Corresponding Author:   M. Schleißinger
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Partner Selection Optimization Model of Agricultural Enterprises in Supply Chain

Feipeng Guo and 3Qibei Lu
Corresponding Author:   Qibei Lu
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Research on the Slope Green and Environment Protection Using Dynamical Game Theory

Juan Wan, Henglin Xiao, Jun He and Lihua Li
Corresponding Author:   Juan Wan
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Design and Research on Household Food Slicer

Xiaowei Jiang
Corresponding Author:   Xiaowei Jiang
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Research on the Impacts of Expensive Food and Luxury Goods Import Tariff Adjustment on Chinese Economy and Related Measures

Qishen Zhou and Mingxing Yang
Corresponding Author:   Qishen Zhou
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Study on the Chinese Goods Market Structure and Related Integrated Marketing Strategy

Qishen Zhou and Mingxing Yang
Corresponding Author:   Qishen Zhou
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Research on Water Bath Dynamic Cross-linking Properties of Bone Scaffold Made of Gelatin and Sodium Alginate

Lulu Zheng, Yuanyuan Liu, Feifei Yan, Weihua Chen, Fuhua Zhang and Qingxi Hu
Corresponding Author:   Yuanyuan Liu
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Design and Application on Mini Type Food Slicer

Xiaowei Jiang
Corresponding Author:   Xiaowei Jiang
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Nutritional Evaluation of Complementary Food Gruels Formulated from Blends of Soybean Flour and Ginger Modified Cocoyam Starch

M.C. Ojinnaka, C.S. Ebinyasi, A. Ihemeje and S.U. Okorie
Corresponding Author:   M.C. Ojinnaka
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Mobile Storage and Search Engine of Information Oriented to Food Cloud

Lifeng Wei and Bingmei Zhao
Corresponding Author:   Lifeng Wei
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A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory

Lanqing Liu
Corresponding Author:   Lanqing Liu
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Effect of Blanching on Properties of Water Yam (Dioscorea alata) Flour

Harijono, Teti Estiasih, Dinar S. Saputri and Joni Kusnadi
Corresponding Author:   Dinar S. Saputri
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Rheological Properties and Oxidative Stability of Baked Sponge Cake Using Silky Fowl Egg

Toshiyuki Toyosaki and Yasuhide Sakane
Corresponding Author:   Toshiyuki Toyosaki
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Chemical Analysis and Antioxidant Activity in vitro of Polysaccharides Extracted from Lower Grade Green Tea

Ping Chen, Yongjun Zhang, Liyun Zhu, Hui Jin, Gaofan Zhang, Dongyang Su and Jia Li
Corresponding Author:   Yongjun Zhang
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Test of Intercropping Myxocyprinus asiaticus in the Eriocheir sinensis Pond

Xiao-Jiang Chen, Jian Wang, Yong-Yong Zhu and Jian-Sheng Ye
Corresponding Author:   Xiao-Jiang Chen
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Odor-Active (E) -4-Methyl-3-hexenoic Acid in Roasted Coffee Generated in the Maillard Reactions of L-Isoleucine with Sugars

Hironari Miyazato, Michiaki Nakamura, Seiji Hashimoto and Shuichi Hayashi
Corresponding Author:   Hironari Miyazato
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Effect of Different Carbon Source on Expression of Carotenogenic Genes and Astaxanthin Production in Xanthophyllomyces dendrorhous

Wei Wu and Xin Yu
Corresponding Author:   Wei Wu
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Comparation of the Flavor of Different Cheese Flavouring Agents Produced by Using Surface Ripening Bacterium and/or Enzymes

Tao Zhang, Hui-Ping Liu and Chun-Lin Cao
Corresponding Author:   Tao Zhang
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Hepatoprotective Effect of Extract of Black Cincau (Mesona palustris BL) on Paracetamol-Induced Liver Toxicity in Rats

Tri Dewanti Widyaningsih and Pujangga Adilaras
Corresponding Author:   Tri Dewanti Widyaningsih
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A Kind of Temperature and Humidity Adaptive Predictive Decoupling Method in Wireless Greenhouse Environmental Test Simulation System

Yongxian Song, Xianlin Huang and Yuan Feng
Corresponding Author:   Yongxian Song
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Study on the Effect of Pickled Cabbage using Freeze-drying Protective Agent

Xing Long, Xu Jian-Jun and Yan Li-Mei
Corresponding Author:   Yan Li-Mei
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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