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2010 (Vol. 2, Issue: 2)
Some Population Parameters of Distichodus rostratus (Gunther, 1864) from the Fresh Water Reaches of Lower Nun River, Niger Delta, Nigeria

J.F.N. Abowei
Corresponding Author:   Abowei Jasper
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Isolation and Susceptibility to Antibiotics of Bacterial Strains From Burkina Faso Fermented Milk Samples

A. Savadogo, C.A.T. Ouattara, A.J. Ilboudo, D. Karou and A.S. Traore
Corresponding Author:   Savadogo Aly
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Biomass and Biochemical Composition of Zooplankton along the Arabian Sea, West Coast of India

L. Jagadeesan, N. Arivuselvan, G. Thirumaran, P. Anantharaman and T. Balasubramanian
Corresponding Author:   L. Jagadeesan
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Mathematical Modeling of Tomato Terminal Velocity in Water

A. Taheri Garavand, S. Rafiee, A. Keyhani and E. Mirzaee
Corresponding Author:   Amin Taheri-Garavand
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A Comparative Study of Nutrients and Mineral Molar Ratios of Some Plant Foods with Recommended Dietary Allowances

Ali Aberoumand
Corresponding Author:   Ali Aberoumand
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Determination of Saponin Content in Turkish Tahini Halvah by Using HPLC

A.E. Ceyhun Sezgin and N. Artık
Corresponding Author:   Nevzat ARTIK
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Realizing Farmerís Objective - Vital to Adoption Process of Fish Farming Technology. The Case of Selected Villages in Eastern Tanzania

Kitojo Wetengere
Corresponding Author:   Kitojo Wetengere
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Production and Quality Assessment of Instant Baobab (Adansonia digitata L.)

A.A. Abdalla, M.A. Mohammed and H.A. Mudawi
Corresponding Author:   Abdalla Abdelsamad Abdalla
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Effect of Scent Leaf (Occimum viridis) on Cyanide Content of Fermented Cassava and the Sensory Quality of its Fufu Meal

P.N. Okoh, I. Onyesom and O.E. Mokobia
Corresponding Author:   Innocent Onyesom
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Purification and Characterization of a Bacteriocin Produced by Lactobacillus lactis Isolated from Marine Environment

G. Rajaram, P. Manivasagan, B. Thilagavathi, A. Saravanakumar
Corresponding Author:   Manivasagan
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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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