Effects of Using Controlled Decafeinated Machine on Quality of Robusta Coffee Bean
Asmak Afriliana, Tri Angga Maulana, Aly M. Firdaus, Bagas Rizcy Aldiano, Achmad Subagio and Hiroyuki Harada
Year: 2019, Page No: 1-6
2021 Vol.17(1)
Exopolysaccharide Production by Streptococcus thermophiles on the Physicochemical Characteristics of Prato Type Cheeses
Paola M. Alzate Montoya, José A. Marques Pereira, Mario H. MarÃn MarÃn and Katherin Castro-RÃos
Year: 2019, Page No: 7-12