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     Advance Journal of Food Science and Technology

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2016 (Vol. 11, Issue: 6)
Segmentations and Distributaries Cultivation Reform of Food Service Specialties Based on 'Platforms + Developments' Model
Liangrong Zhu, Zhuangwen Wu, Hailei Ren, Wei Gan and Xincheng Sun
Year: 2016, Volume: 11, Issue: 6, Page No: 420-422

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The Effect of Freeze-drying Conditions on Drying Rate and Rehydration Ratio of Dumplings
Xiang Gui, Wanren Chen, Hua Li and Xuewei Cui
Year: 2016, Volume: 11, Issue: 6, Page No: 423-429

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Investigation and Study of the Effect of Sports Health and Food Dietary Nutrition on Athletes' Physique
1Zhen You and 2Qiang Gao
Year: 2016, Volume: 11, Issue: 6, Page No: 430-432

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Ecological Development and Food Safety Influence on Non-governmental Organization Research
Tianhua Zheng
Year: 2016, Volume: 11, Issue: 6, Page No: 433-438

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Study on Retail Price Classification of Food Based on Data Mining Technology
1Han Tian-Peng, 2Bai Ling-Ling and 1Wang Dai-Mu
Year: 2016, Volume: 11, Issue: 6, Page No: 439-443

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3D Solid Model Establishment and Finite Element Analysis of Corn Seed
1, 2Zhang Xin-Wei, 1, 2Yi Ke-Chuan, 1Huang Min and 1Liu Hong-Xia
Year: 2016, Volume: 11, Issue: 6, Page No: 444-447

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Study on Competitive Forces Model of China Green Food and Developmental Pattern of Its Industrial Clusters
Jiang Lan
Year: 2016, Volume: 11, Issue: 6, Page No: 448-452

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Study on Control Strategy of Food Borne Stimulant and Security Administration of Long Distance Runners Food
Ge Wen and Zhang Li
Year: 2016, Volume: 11, Issue: 6, Page No: 453-457

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Influence of Different Diameter Ratio of Delta-ring on Sealing Performance of Ultra High Pressure Vessel for Food Processing
1Xiao-Yong Liu, 1Rong-Li Li, 1Gao-Jian Cui, 2Tao Li and 2Guo-Jing Ren
Year: 2016, Volume: 11, Issue: 6, Page No: 458-463

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Research on the Key Technology of the Visualization of Food Engineering Electromagnetic Signals
1, 2Wang Hongming, 1Dong Jun, 2Li Jianru and 2Liu Yumei
Year: 2016, Volume: 11, Issue: 6, Page No: 464-467

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Effect of Batter Formulation and Pre-drying Time on Qualities of Fried Batter Coatings Prepared with a New Device
Lina Qi, Yudong Cheng and Yinzhe Jin
Year: 2016, Volume: 11, Issue: 6, Page No: 468-475

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Osmotic Dehydration Combined with Microwave Drying of Tilapia Fillets: The Impacts of Osmosis Dehydration
1Bingyang Hu, 1, 2Zhenhua Duan and 1Yan Liu
Year: 2016, Volume: 11, Issue: 6, Page No: 476-485

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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