| About this Issue |
Study on the Relationship between Egg O2 Respiration and Eggshell Ultra Structure
1, 2Wang Qiaohua, 1Zhang Tao, 2, 3Ma Meihu and 1Li Xiaoming
Year: 2015, Volume: 9, Issue: 3, Page No: 159-166
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Effects of Tea Polyphenols on the Quality and Shelf Life of Shrimp during Cold Storage
1Zhuanzhuan Zhang, 2 Wangsong Shang and 3Xianjun Dai
Year: 2015, Volume: 9, Issue: 3, Page No: 167-170
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Analysis on Nutrients Change of Fresh Ginger after Storage
1, 2Xingcui Wang, 2Bili Cao, 1Qiqin Xue, 1Yong-guang Liu and 1Ning Qiao
Year: 2015, Volume: 9, Issue: 3, Page No: 171-176
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Multivariate Statistical Analysis Applied in Wine Quality Evaluation
1Jieling Zou, 2Yin Luo, 3Hui Zou, 4Qi Xiu and 3Junyan Tan
Year: 2015, Volume: 9, Issue: 3, Page No: 177-182
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Effects of Different Cooking Methods on Improving Total Antioxidant Activity in Selected Vegetables
1Wei-Hua Xie, 2Yu-Wei Luo, 2Zhen-Ping Hao and 2Jing Li
Year: 2015, Volume: 9, Issue: 3, Page No: 183-187
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Exploration of English Idioms about Fruit and the Frequent Usage in Different Language Culture
Guilan Jiao
Year: 2015, Volume: 9, Issue: 3, Page No: 188-191
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Consumer Behavior Analysis of Green Food
1Chao Luo, 1Guangrong Tong, 2Yang Pan and 1, 3Sha Yang
Year: 2015, Volume: 9, Issue: 3, Page No: 192-196
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Technology Advances and Mechanistic Modelling in Freeze-drying and Dehydration of Food
Wanren Chen, Xiang Gui and Hua Li
Year: 2015, Volume: 9, Issue: 3, Page No: 197-201
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Establishment and Analysis of the Sales Model of Fresh Agriculture Food Based on Business to Business E-commerce Platform
Xuehui Jiang
Year: 2015, Volume: 9, Issue: 3, Page No: 202-205
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Study on Processing Technology and a Complex Stabilizer for Peanut Protein Beverage
1Xihong Zhao, 1Junliang Zhong, 1Daxin Li, 1Ying Yang and 2Zhenbo Xu
Year: 2015, Volume: 9, Issue: 3, Page No: 206-208
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Optimization Extracting Technology of Cynomorium songaricum Rupr. Saponins by Ultrasonic and Determination of Saponins Content in Samples with Different Source
1Xiaoli Wang, 2Qingwei Wei, 1Xinqiang Zhu, 2Chunmei Wang, 2Yonggang Wang, 1Peng Lin and 1Lin Yang
Year: 2015, Volume: 9, Issue: 3, Page No: 209-211
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Optimization of Ultrasound-Assisted Extraction of Tannin from Cynomorium songaricum
1Xiaoli Wang, 2Yanjun Jing, 1Xinqiang Zhu, 2Chunmei Wang, 2Yonggang Wang, 1Peng Lin and 1Lin Yang
Year: 2015, Volume: 9, Issue: 3, Page No: 212-214
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Propagation Modeling of Food Safety Crisis Information Update Based on the Multi-agent System
1Meihong Wu, 1Jingfei Yang and 2Zhiling Hong
Year: 2015, Volume: 9, Issue: 3, Page No: 215-219
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Floral Biology of Chinese Jujube (Ziziphus jujube Mill.) I: The Formation of Microspores and Development of Male Gametes
1Feng Zou, 2Jing-Hua Duan, 1De-Yi Yuan, 1Lin Zhang, 1Xiao-Feng Tan and 1Huan Xiong
Year: 2015, Volume: 9, Issue: 3, Page No: 220-226
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The Preparation of Bioimprinted Whole-cell Biocatalyst and Its Application in Bioconversion of Biodiesel
1, 2Meiling Chen, 2, 3Qingqing Li, 2Hui Ruan and 2Guoqing He
Year: 2015, Volume: 9, Issue: 3, Page No: 227-232
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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