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Emitter Design and Numerical Simulation Based on the Extenics Theory
Jiang Fan, Ou Jiajie, Wang Yijun and Xiao Zhongmin
Year: 2014, Volume: 6, Issue: 5, Page No: 568-573
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Dietary Toxicity Evaluation of Brown Rice Starter Red Kojic Rice Wine
Ping Yang, Qiao Jia, Zhong Li Jiang and Zhi Gang Xiao
Year: 2014, Volume: 6, Issue: 5, Page No: 574-577
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Infection Trace of Pine Wilt Disease Based on Terahertz Spectroscopic Technology
1Ling Jiang, 1Chun Li, 2Lin Huang, 3Zhenwei Zhang, 3Cunlin Zhang and 1Yunfei Liu
Year: 2014, Volume: 6, Issue: 5, Page No: 578-582
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The Building of Indicators of Forest Farm's Sustainable Development Based on Entropy-AHP
Sun Yongpeng, Hu Hao, Wang Meiqing, Xu Ping and Wei Xin
Year: 2014, Volume: 6, Issue: 5, Page No: 583-587
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Inventory and Characterization of Sardine (Sardinella Sp.) Oil from Java Island-Indonesia
Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Saraswati
Year: 2014, Volume: 6, Issue: 5, Page No: 588-592
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A New Algorithm for Demand Prediction of Fresh Agricultural Product Supply Chain
Xinwu Li
Year: 2014, Volume: 6, Issue: 5, Page No: 593-597
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Research on Supply Chain Performance Evaluation of Fresh Agriculture Products Based on BP Neural Network
Hankun Ye
Year: 2014, Volume: 6, Issue: 5, Page No: 598-602
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Effect of Cold Storage and Packing Type on Khalas and Sukkary Dates Quality
1, 2S.M. Aleid, 3A.M. Elansari, 1Tang Zhen-Xing and 1A.A. Sallam
Year: 2014, Volume: 6, Issue: 5, Page No: 603-608
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Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)
Sugeng Heri Suseno, Yosephina M.J. Batafor, Nurjanah and Ayu Fitri Izaki
Year: 2014, Volume: 6, Issue: 5, Page No: 609-615
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Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite
Sugeng Heri Suseno, Yosephina M.J. Batafor, Nurjanah and Ayu Fitri Izaki
Year: 2014, Volume: 6, Issue: 5, Page No: 616-621
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Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)
Sugeng Heri Suseno, Jeny Ernawati Tambunan, Bustami Ibrahim and Ayu Fitri Izaki
Year: 2014, Volume: 6, Issue: 5, Page No: 622-628
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Application of TLC in the Screening of Acarbose-producing Actinomycetes
1, 2, 3Fei Ren, 1, 2Long Chen and 1, 2Qunyi Tong
Year: 2014, Volume: 6, Issue: 5, Page No: 629-633
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Effects of Water and Fertilizer Coupling on the Yield and Quality of Drip Irrigated Chinese Jujube in an Extreme Arid Region
1Zhenhua Wang, 2Ning Li and 1Lishuang Quan
Year: 2014, Volume: 6, Issue: 5, Page No: 634-637
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Optimization of Combined Pulsed Electric Fields and Mild Temperature Processing Conditions for Red Apple Juice Polyphenol Oxidase and Peroxidase Inactivation
Wendy Katiyo, Ruijin Yang, Wei Zhao, Xiao Hua and Mohammed Abdalbasit Ahmed Gasmalla
Year: 2014, Volume: 6, Issue: 5, Page No: 638-646
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Multi-response Optimization of Pectinase Processing Conditions on Blueberry Juice Extraction by Desirability Function Methodology
Xueling Gao, Na Li, Jia Liu and Pengxiang Yue
Year: 2014, Volume: 6, Issue: 5, Page No: 647-654
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Effect of Heat Moisture Treatment on Functional Properties and Microstuctural Profiles of Sweet Potato Flour
Widya Dwi Rukmi Putri, Elok Zubaidah and Dian Widya Ningtyas
Year: 2014, Volume: 6, Issue: 5, Page No: 655-659
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Effects of L-Arginine on Physicochemical and Sensory Characteristics of Pork Sausage
Cunliu Zhou, Jun Li, Shengjiang Tan and Gaojun Sun
Year: 2014, Volume: 6, Issue: 5, Page No: 660-667
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Antioxidant Properties, Degradation Kinetics and Storage Stability of Drinks Prepared From the Cooking Water of Pigmented Rice
Adyati Putriekasari Handayani, Yogeshini Ramakrishnan, Roselina Karim and Kharidah Muhammad
Year: 2014, Volume: 6, Issue: 5, Page No: 668-679
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Optimized Ultrasonic-assisted Extraction of Flavonoids from Osmanthus fragrans Lour. Residues
Wei Wu, Xin Yu, Yun Zhang and Bingcun Cui
Year: 2014, Volume: 6, Issue: 5, Page No: 680-685
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The Microwave Concentrator Design and Study on Concentrating Apple Juice
Geng Yuefeng and Ge Xinfeng
Year: 2014, Volume: 6, Issue: 5, Page No: 686-688
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Effects of Irrigation on Photosynthetic Characteristics of Wheat under Drip Irrigation
1, 2Zhenhua Wang, 1, 2Guojun Jiang and 1, 2Xurong Zheng
Year: 2014, Volume: 6, Issue: 5, Page No: 689-695
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Effects of Different Nitrogen Forms on the Contents of Chlorophyll and Mineral Elements in Chinese chive Seedlings
Yongdong Sun, Weirong Luo and Huichao Liu
Year: 2014, Volume: 6, Issue: 5, Page No: 696-700
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Model Formulation of Apple Beverages for Production System in Micro Small Scale Enterprises (MSEs) Using Generalized Structured Component Analysis (GSCA) Method
1, 2Siti Asmaul Mustaniroh, 1Pratikto, 2Imam Santoso and 3Surachman
Year: 2014, Volume: 6, Issue: 5, Page No: 701-706
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Antioxidant and Antitumor Effect of Different Fractions of Ethyl Acetate Part from Elaeagnus angustifolia L.
Wang Ya, Zhou Shang-Zhen, Zhao Chun-Meng, Guo Tao, Ma Jian-Ping, Zhao Ping and Ran Qiu-xiu
Year: 2014, Volume: 6, Issue: 5, Page No: 707-710
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Group Eigenvalue Method for Food Supplier Selection Model with Ordinal Interval Preference Information
Wanzhen Liu
Year: 2014, Volume: 6, Issue: 5, Page No: 711-714
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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