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     Advance Journal of Food Science and Technology

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2015 (Vol. 8, Issue: 12)
Effect of Coleus tuberosus Flour High Resistant Starch Consumption in Glucose, Lipid, Digest and Short Chain Fatty Acid Profile in Normal Rats
1Mutiara Nugraheni, 1Siti Hamidah and 2Windarwati
Year: 2015, Volume: 8, Issue: 12, Page No: 844-852

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Risk Assessment and Analysis of Diversification of China's Round Wood Import
1Cheng Baodong, 2Diao Gang, 1Li Tingting and 1Yu Chang
Year: 2015, Volume: 8, Issue: 12, Page No: 853-860

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Effect of Dietary Nutrition and Fatigue Recovery Study on Volleyball Sports
Yimao Yang
Year: 2015, Volume: 8, Issue: 12, Page No: 861-863

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Effect of Casein Hydrolyses, Ascorbic Acid, $CaCl_2, Ca (H_2 PO_4)_2, NaCl$ and Tween 80 on ACE Inhibitory Activity in Fermented Goat Milk by Lactobacillus plantarum LP69
Guowei Shu, Hui Yang, He Chen, Qiuhong Zhang and Yue Tian
Year: 2015, Volume: 8, Issue: 12, Page No: 864-871

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Agriculture Environment and Living Environment Influence on Farmers' Housing Research
Ling Sun
Year: 2015, Volume: 8, Issue: 12, Page No: 872-877

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The Anticoagulation Effects of Glycosaminoglycan from Mactra veneriformis
Chunying Yuan, Yue Wang, Wanying Wang and Qingman Cui
Year: 2015, Volume: 8, Issue: 12, Page No: 878-882

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Constructing the Mode of Computer Supported Collaborative Learning in Food Science of Agriculture Research
Yong-Juan Chu
Year: 2015, Volume: 8, Issue: 12, Page No: 883-886

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Changes and Contrast Analysis for Ingredients of Nutrient under Different Storage Environment
1Li Chang-Lei, 2Ma Bao-Miao, 1Chen Xiao-Qing and 1Shu Xi-Ji
Year: 2015, Volume: 8, Issue: 12, Page No: 887-889

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Study on Traceability System of Athletes Food Safety Based on Trusted Computing
1Hongjiang Wu and 2Haiyan Zhao
Year: 2015, Volume: 8, Issue: 12, Page No: 890-894

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Bromatology: What We Do and What We are About
Vic Shao-Chih Chiang
Year: 2015, Volume: 8, Issue: 12, Page No: 895-900

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Research on the Sensory Design and Evaluation System for Food Shape and Color
Zhuo Yang
Year: 2015, Volume: 8, Issue: 12, Page No: 901-904

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Dynamic Evaluation of Rural Tourism Based on Food Consumption and Agricultural Products Supply Chain
Hui Song
Year: 2015, Volume: 8, Issue: 12, Page No: 905-911

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Study on Marketing Strategy of Rural Tourism and Green Food: A Customer Value Perspective
1, 2Hui Song
Year: 2015, Volume: 8, Issue: 12, Page No: 912-918

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Fraction and Purification of Phosphatidylinositol from Soybean Phospholipid
Rui Wang, Zesheng Zhang and Yali Lu
Year: 2015, Volume: 8, Issue: 12, Page No: 919-924

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Removal of Ammonia Nitrogen in Aqueous Solution by the Modified Water Treatment Sludge
1Muqing Qiu, 2Shuiying Xiong, 2Haoqiang Zhou, 2Yannan Xuan, 2Peichao Luo, 2Shi Chao Ren and 2Zebin Wang
Year: 2015, Volume: 8, Issue: 12, Page No: 925-928

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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