| About this Issue |
Comparison of Conventional and Microwave Baked Bread Concerning Recrystallization of Starch Molecules
K. Fuckerer, A. Elsen, H. Langer, N. Leitschuh, J. Rumpf, C. Rosenberger and J.J. Schmitt
Year: 2015, Volume: 9, Issue: 4, Page No: 233-236
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Study on Determination of Sudan Red I with Graphene-modified Heat Glassy Carbon Electrode (GR/HGCE)
1, 2Cheng Hao and 2Jiang Shaotong
Year: 2015, Volume: 9, Issue: 4, Page No: 237-242
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Research on the Application of Edible Polymeric Emulsifiers on Food Industry
Chengwu Li
Year: 2015, Volume: 9, Issue: 4, Page No: 243-248
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The Empirical Analysis on Man-made Board Market Price Fluctuation Characteristic
Xu Sufei and He Yong
Year: 2015, Volume: 9, Issue: 4, Page No: 249-252
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Study on the Dietary Intervention of Wushu Sanda Athletes' After the Period of Recovering Fatigue
Jun Hou
Year: 2015, Volume: 9, Issue: 4, Page No: 253-256
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Establishment of a Rapid Polymerase Chain Reaction Method for the Detection of Staphylococcus aureus in Food
Weidong Hu
Year: 2015, Volume: 9, Issue: 4, Page No: 257-262
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Optimization of Ultrasound-assisted Extraction of Lentinula Edodes Polysaccharides Using Response Surface Methodology
Ping Yang, Qiao Jia, Qing Xu and Xi Xu
Year: 2015, Volume: 9, Issue: 4, Page No: 263-268
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Quantitation of Allicin in Garlic-based Products: Comparisons among Spectrophotometry, GC and HPLC
1 Chunli Zhou, 1Xueyan Hu, 2Chen Chao, 2Hui Li, 1Shuiyin Zhang, 1Xueming Yan, 1Fengmei Yang and 2Quanhong Li
Year: 2015, Volume: 9, Issue: 4, Page No: 269-277
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The Design of Food Storage Guided Vehicle System Based on RFID Technology
Rui Xue, Shixian Zeng and Shichao Zheng
Year: 2015, Volume: 9, Issue: 4, Page No: 278-282
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Design of Nutrition Catering System for Athletes Based on Access Database
1Hongjiang Wu, 2Haiyan Zhao, 2Xugang Liu and 2Mingshun Xing
Year: 2015, Volume: 9, Issue: 4, Page No: 283-285
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A SWOT-based Preliminary Study of the Shantou SEZ Development Strategy
Jinsheng Cao, Ziyi Shen, Zhifeng Deng, Sixin Ding, Chenghao Dong and Zihan Fan
Year: 2015, Volume: 9, Issue: 4, Page No: 286-289
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Physicochemical and Sensory Evaluation of Sandwich Cookies Made with Carob Powder
1L.S. Barroso, 2V.R. de Oliveira, 3A.V. Garcia, 4D. Doneda, 1L.A. Ouriques and 5M.M. Vieira
Year: 2015, Volume: 9, Issue: 4, Page No: 290-295
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The Evaluation Model of Grape Wine Quality Based on Multivariate Statistical Methods
1Lihui Zhou and 2Ruiqi Song
Year: 2015, Volume: 9, Issue: 4, Page No: 296-301
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Monitoring and Warning System for Information Technology (IT) Outsource Risk in Commercial Banks Based on Nested Theory of Excel Logical Function
Jing Chen
Year: 2015, Volume: 9, Issue: 4, Page No: 302-307
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Physico-chemical and Antioxidant Properties of Different Pumpkin Cultivars Grown in China
1, 2, 3Jing Zhao, 1, 2, 3Wei Liu, 1, 2, 3Dong Chen, 1, 2, 3Yi Song, 4Yuyu Zhang, 1, 2, 3Yuanying Ni and 1, 2, 3Quanhong Li
Year: 2015, Volume: 9, Issue: 4, Page No: 308-316
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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