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     Advance Journal of Food Science and Technology

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2015 (Vol. 9, Issue: 5)
Detection of Na+, NH4+, K+ and Ca2+ in the Yoghourt and Beer
1, 2Dongwu Liu, 1Ling Kong and 1Zhiwei Chen
Year: 2015, Volume: 9, Issue: 5, Page No: 317-321

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Analysis and Prediction of Chinese Medium and Long Term Total Demand of Grain and Economic Structure
Min Yang
Year: 2015, Volume: 9, Issue: 5, Page No: 322-325

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Viability and Acidification by Promising Yeasts Intended as Potential Starter Cultures for Rice-based Beverages
Antonio Bevilacqua, Leonardo Petruzzi, Francesco Pio Casanova and Maria Rosaria Corbo
Year: 2015, Volume: 9, Issue: 5, Page No: 326-331

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Research on Temporal-spatial Evolution of Regional Disparity of Forestry Total Factor Productivity in China
1, 2Liangzhen Zang, 1Caihong Zhang, 1, 3Danyun Xu and 4Zhenci Xu
Year: 2015, Volume: 9, Issue: 5, Page No: 332-341

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Property Assessment of Sponge Cake Added with Egg Replacer
1Yaqiang He, 2Linlin Wang and 3Qian Lu
Year: 2015, Volume: 9, Issue: 5, Page No: 342-345

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Empirical Research on the Influences from Seed Subsidies and Labor Mobility on Food Yield in China
1, 2Daoyuan Zhuang and 1Xianjin Huang
Year: 2015, Volume: 9, Issue: 5, Page No: 346-350

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Food Safety Tag Anti-collision Control Based on Collision Detection
Chen Weijun and Su Jing
Year: 2015, Volume: 9, Issue: 5, Page No: 351-356

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Agricultural Water Circulation Model based on Food Security of China
Jinhua Liu and Fengping Wu
Year: 2015, Volume: 9, Issue: 5, Page No: 357-360

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A Design of New Fast Image Permutation Approach for Food Intellectual-property Protection
Feng Huang, Wei Zou and Qingzheng Li
Year: 2015, Volume: 9, Issue: 5, Page No: 361-366

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Optimization of Extraction Conditions on the Yield of Rana Chensinensis Egg Oil by Statistical Experimental Designs
Wenxuan Zhao, Fuguang Zhao and Guang Chen
Year: 2015, Volume: 9, Issue: 5, Page No: 367-371

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Physicochemical and Antioxidant Properties of Spray Drying Powders from Stropharia rugoso-annulata and Agaricus brunnescens Blanching Liquid
Yibin Li, Pufu Lai, Junchen Chen, Hengsheng Shen, Li Wu and Baosha Tang
Year: 2015, Volume: 9, Issue: 5, Page No: 372-378

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Establishment of Suspension Cell Culture from Agrobacterium-transformed Hairy Root Cells of Psammosilene tunicoides, an Endangered and Rare Medicinal Plant of China
1, 3Zhang Zong-Shen, 1Luo Huai-Yu, 1Pan Yan, 1Wang Chao, 1Jin Zhao-Xia, 1Zhang Liang, 3Guo Qi-Gen and 3Yu Zhen-Yan
Year: 2015, Volume: 9, Issue: 5, Page No: 379-385

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Microwave-assisted Extraction of Flavones from Bamboo Leaves
Wang Jun, Li Quan-Liang and Li Hang
Year: 2015, Volume: 9, Issue: 5, Page No: 386-388

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Forecasting of Water Resource of China based on Grey Prediction Model
Shuqing Hou
Year: 2015, Volume: 9, Issue: 5, Page No: 389-392

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Lipid Peroxidation Inhibitation Activity of Maillard Reaction Products Derived from Sugar-amino Acid Model Systems
1Nanjing Zhong, 2Guoqin Liu, 3Xihong Zhao, 1Yongqing Gao, 2Lin Li and 2Bing Li
Year: 2015, Volume: 9, Issue: 5, Page No: 393-397

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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