| About this Issue |
Analysis of Volatile Flavor Compounds of Jujube Brandy by GC-MS and GC-O Combined with SPME
Ya-Nan Xia, Yanli Ma, Jianfeng Sun, Ying Shu and Jie Wang
Year: 2015, Volume: 9, Issue: 6, Page No: 398-405
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New Sports Nutritious Food for Health Improvement and Antioxidant Function
Zhilei Zheng
Year: 2015, Volume: 9, Issue: 6, Page No: 406-411
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Characterization of Thin Layer Hot Air Drying of Celery Root
Xiaohong Wei, Kai Fan, Jie He and Fengwei Yan
Year: 2015, Volume: 9, Issue: 6, Page No: 412-421
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Implementation of Water Quality Management by Fish School Detection Based on Computer Vision Technology
Yan Hou
Year: 2015, Volume: 9, Issue: 6, Page No: 422-427
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Energy Efficiency, Food Consumption Influence on China's Economy based on Energy and Agricultural Food Price Fluctuations
Yantao Wang, Yong Li, Jieping Han and Jing Yan
Year: 2015, Volume: 9, Issue: 6, Page No: 428-433
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Research on Design Factors and Packing Design Method of Preschool Children's Food Packing Security
Fang Wang
Year: 2015, Volume: 9, Issue: 6, Page No: 434-438
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The Development of an Electrochemical Immunosensory for 1-naphthylacetic Acid
S.Z. Liang, J.R. Pan, X.M. Yin and K. Sui
Year: 2015, Volume: 9, Issue: 6, Page No: 439-443
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Application of New Technology in Design of Food Machinery
Xiaowei Jiang
Year: 2015, Volume: 9, Issue: 6, Page No: 444-450
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A Case Study on the Appropriate Scale of Vegetable Operation in Hebei Province
1Jie Yu, 2Lijuan Qiao, 2Runqing Zhang and 2Banghong Zhao
Year: 2015, Volume: 9, Issue: 6, Page No: 451-454
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Factors Affecting the Consumer Willingness to Buy Based on the Quality of the Signal
Ma Rui
Year: 2015, Volume: 9, Issue: 6, Page No: 455-459
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Assessing Relationships between Peasant Household Livelihood Assets and Regional Agricultural Pollution in China Using Grey Correlation Analysis
Heyuan You
Year: 2015, Volume: 9, Issue: 6, Page No: 460-465
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The Empirical Study of Correlation between Food Industry's Corporate Social Responsibility and Enterprise Value
Su Xiuxiu
Year: 2015, Volume: 9, Issue: 6, Page No: 466-470
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Analysis of Vegetables and Fruits Organophosphorus Pesticides Residual Detecting Results in Qingdao Market
1, 2Haifeng Zhao and 3Shuman Li
Year: 2015, Volume: 9, Issue: 6, Page No: 471-474
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Research on Application of Electrochemical Immune Sensors in Food Safety Detection
1Lichao Zhang and 2Liyun Liu
Year: 2015, Volume: 9, Issue: 6, Page No: 475-481
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Evaluation and Modeling of the Digestion and Absorption of Novel Manufacturing Technology in Food Enterprises
1Kerong Zhang and 2Wuyi Liu
Year: 2015, Volume: 9, Issue: 6, Page No: 482-486
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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