Home            Contact us            FAQs
    
      Journal Home      |      Aim & Scope     |     Author(s) Information      |      Editorial Board      |      MSP Download Statistics

     Advance Journal of Food Science and Technology

    About this Issue
Content-List  -  Cover Page  -  EBM-List  -  Journal-Info
2015 (Vol. 9, Issue: 10)
Assessment on the Food Management Quality Based on the Method of Improving TOPSIS
Mengyan Wang
Year: 2015, Volume: 9, Issue: 10, Page No: 745-748

Abstract PDF HTML

Evaluation on the 'One Village One Product' Economic Development Benefit of Chengdu Shuangliu County Based on Entropy Weight TOPSIS Method
Xiulan Sun, Lijuan Zhan, Zhengliang Yang, Baolin Liu, Cenglong Li and Lin Zhu
Year: 2015, Volume: 9, Issue: 10, Page No: 749-754

Abstract PDF HTML

Safety Prediction Analysis of the Agricultural Products Processing Based on the BP Neural Network
Jing Li and Da-en Huang Fu
Year: 2015, Volume: 9, Issue: 11, Page No: 755-760

Abstract PDF HTML

Text-based Research of Early Warning Platform from Food Complaint Texts
Yueyi Zhang, Taiyi Chen, Jing Hu and Xinghua Fang
Year: 2015, Volume: 9, Issue: 10, Page No: 761-768

Abstract PDF HTML

Improvement by a Factorial Design 2n of the Nutritional Quality of the Gruels of Yams Intended for Child and Young Children Congoles
1, 2Elenga Michel, 1, 2Y.S. Itoua Okouango, 1, 2Mananga Vital and 3Silou Thomas
Year: 2015, Volume: 9, Issue: 10, Page No: 769-774

Abstract PDF HTML

Study on the Intelligent Control System of Subtropical Fruits and Vegetables Greenhouse Based on Wireless Sensor Network
1Jie Song and 2Qing Song
Year: 2015, Volume: 9, Issue: 10, Page No: 775-778

Abstract PDF HTML

Evaluation on Indicator System of Food Economic Project Evaluation based on Combination Weight and TOPSIS
Aiying Shang, Weihua Li, Huijuan Sun, Xiumin Zhao and Zhigang Zheng
Year: 2015, Volume: 9, Issue: 10, Page No: 779-784

Abstract PDF HTML

Research on Effect of Aerobic Exercise and Nutrition Intervention on Food-borne Obesity
Xiaohong Wang
Year: 2015, Volume: 9, Issue: 10, Page No: 785-788

Abstract PDF HTML

The Application of Network in the Experimental Teaching of Food Technology Based on Cloud Computing
Duanli Yang, Tao Guo and Liguo Zhang
Year: 2015, Volume: 9, Issue: 10, Page No: 789-793

Abstract PDF HTML

Analysis on Transport of Food Logistics Based on Web and GIS Technology
Qiang Xu
Year: 2015, Volume: 9, Issue: 10, Page No: 794-796

Abstract PDF HTML

Adaptive Pulse Compression of MIMO Radar in Food Density Measurement Based on Infinite Norm Normalization
1Shuhong Jiao, 1Wulin Zhang and 2Baisen Liu
Year: 2015, Volume: 9, Issue: 10, Page No: 797-801

Abstract PDF HTML

Study on Early Warning of Fluctuation in the Prices of Ginger
1Yanni Li, 2Jiayin Li, 3Wenxuan Zhao and 3Fuguang Zhao
Year: 2015, Volume: 9, Issue: 10, Page No: 802-806

Abstract PDF HTML

Aqueous Two-phase Extraction of Polysaccharide from Potentilla anserine L.
Hui Ma, Jun-Qing Wei, Dan Su, Tao Guo, Zai-Ping Feng, Ju-Bao Zhang, Su-Bei Tan and Li-Yang Wei
Year: 2015, Volume: 9, Issue: 10, Page No: 807-811

Abstract PDF HTML

A Study of Green Logistics for Chinese Agriculture Products
Na Liu
Year: 2015, Volume: 9, Issue: 10, Page No: 812-815

Abstract PDF HTML

Food Safety Knowledge and Decision-making Process among College Students in Lanzhou, Western China
Guo Tao, Su Dan, Zhang Bing-Yun and Wang Ya
Year: 2015, Volume: 9, Issue: 10, Page No: 816-820

Abstract PDF HTML

ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
Submit Manuscript
   Information
   Sales & Services
Home   |  Contact us   |  About us   |  Privacy Policy
Copyright © 2024. MAXWELL Scientific Publication Corp., All rights reserved