| About this Issue |
Research Progress of Hot Air Drying Technology for Fruits and Vegetables
Ran Zhao and Tianhao Gao
Year: 2016, Volume: 10, Issue: 3, Page No: 160-166
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Study on the Model of Soil Water Resources Quantity in Baoding Plain
Sheng Lili and Cheng Wuqun
Year: 2016, Volume: 10, Issue: 3, Page No: 167-172
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Enforcement and Credibility of the Safety Certificate of Chinese Genetically-Modified (GM) Food Crop
1Na Li, 2Xiang Yu and 3Michael Pecht
Year: 2016, Volume: 10, Issue: 3, Page No: 173-179
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Pneumatic Precise Radish Seeder
Xiaoshun Zhao, Huali Yu, Jinguo Zhang and Bin Zhang
Year: 2016, Volume: 10, Issue: 3, Page No: 180-184
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Single-phase Energy Metering Circuit Applied in Food System Based on ADE7755 Chip
1Yu Qiong-Fang, 2Shi Zhina, 3Dong Yangmei and 1Dong Ai-Hua
Year: 2016, Volume: 10, Issue: 3, Page No: 185-188
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Using SIMULINK to Design and Simulate the Peanut Flattening Rolls
Tie Ye, Zhi-Wen Lu, Zhi-Guo Zhong, Chong-Nian Qu and Chun-Hua Ma
Year: 2016, Volume: 10, Issue: 3, Page No: 189-193
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Design and Implement of Food Enterprise Finance System Based on Big Data
Huaying Yao
Year: 2016, Volume: 10, Issue: 3, Page No: 194-198
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Research on Fruit's Fractal Image Based on the Characteristic Structure of Wavelet Coefficients
Xin Zhang and Mianrong Yang
Year: 2016, Volume: 10, Issue: 3, Page No: 199-201
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The Use of Water Seal Fermentor in Fish Fermentation of Bekasam
Basuni Hamzah
Year: 2016, Volume: 10, Issue: 3, Page No: 202-203
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Analysis of a Wireless Local Area Network Based on the Zigbee Technology Applied to Agro-food Safety Production and Monitoring
Hongpeng Zhu
Year: 2016, Volume: 10, Issue: 3, Page No: 204-208
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Study on the Negative Effects of Plants in Urban Green Planning Based on the Experts and Public's View
Wenting Wu
Year: 2016, Volume: 10, Issue: 3, Page No: 209-213
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A Study on the in-situ Purification Technique of Organic Farming Open-pit Hydrops
1Ji Chunxu, 1, 2Yang Yongkang, 1Zhang Yanbin, 1Kang Tianhe, 3Ge Haijun and 1, 2, 3Wang An
Year: 2016, Volume: 10, Issue: 3, Page No: 214-217
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Causes Analysis and Countermeasures of Overlapping Food Products Processing Regulation-based on Overlapping Products Rights of Food Products Processing in China
Jianya Gu
Year: 2016, Volume: 10, Issue: 3, Page No: 218-221
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A Study on Consumer Intentional Behavior of the Promotion of Green Food Mark and Green Food Hotel in Taiwan Using Quantiles Regression Analysis
Ying-Chang Chen
Year: 2016, Volume: 10, Issue: 3, Page No: 222-227
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Research on In-situ Disposal Technique of Food Production
1Ji Chunxu, 1, 2Yang Yongkang, 1Zhang Yanbin, 1Guo Zefeng and 3Ge Haijun
Year: 2016, Volume: 10, Issue: 3, Page No: 228-232
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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