| About this Issue |
Comparative Evaluation of the Morphological Aspects and the Nutritional Values of Urera trinervis and Gnetum africanum in Wild Medium and Domestic Medium
1, 2Elenga Michel, 1, 2Itoua Okouango Yvon S., 1, 2Vital Mananga, 3Jean M. Moutsambote and 1, 4Francois Mbemba
Year: 2016, Volume: 10, Issue: 4, Page No: 233-239
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Study on Construction of Food Safety Information Platform Based on Internet of Things
Wu Zhiyi
Year: 2016, Volume: 10, Issue: 4, Page No: 240-244
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Study on Food Safety Risk Pre-warning Based on Set-valued Statistics
Liu Yanqing
Year: 2016, Volume: 10, Issue: 4, Page No: 245-249
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Performance Evaluation Study on Human Resource Management of Food Enterprise Based on Grey System Theory
Li Haoyong
Year: 2016, Volume: 10, Issue: 4, Page No: 250-253
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Studies on the Extracting Technology of Flavones in Ginkgo Leaves Assisted by Microwave
Wang Jun, Wang Chun-Jie, Zhao Wen-Yong and Xie Jian-Ping
Year: 2016, Volume: 10, Issue: 4, Page No: 254-256
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The Impact of Different Extraction Techniques on Antioxidant Activity of Faba Bean (Vicia faba L.)
Jing Li, Yu-Wei Luo, Qian Wang, Xiao-Xiao Jin and Zhen-Ping Hao
Year: 2016, Volume: 10, Issue: 4, Page No: 257-261
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Sensory Quality and Physico-chemical Properties of Three Types of Commercial Dried Chinese Noodles
Rui Liu, Yi-Min Wei, Ya-Nan Xing, Jie Wang, Ying-Quan Zhang and Bo Zhang
Year: 2016, Volume: 10, Issue: 4, Page No: 262-269
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Leachate Nutrient Analysis and Dynamics of Litter and Topsoil of a Quercus variabilis Forest in the West Mountains near Beijing
Dengzhi Wang and Lishui Nie
Year: 2016, Volume: 10, Issue: 4, Page No: 270-276
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Prunus domestica Χ P. armeniaca Cultivar Fengweimeigui: A New Natural Material for Fruit Wine
1Gao-Pu Zhu, 1Han Zhao, 2Xiao-Xing Zhou, 1Meng-Pei Liu, 3Yan-Li Huang, 1Ta-Na Wuyun and 1Fang-Dong Li
Year: 2016, Volume: 10, Issue: 3, Page No: 277-280
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Thinking Trap of Chinese Rural Diet Sports Goods Industrial Development
Huang Lu
Year: 2016, Volume: 10, Issue: 4, Page No: 281-285
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Empirical Analysis of the Regional Development Levels of Contemporary Agricultural Science and Technology in Fuyang City, China
1Kerong Zhang and 2Wuyi Liu
Year: 2016, Volume: 10, Issue: 4, Page No: 286-291
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Effects of Water-retention and Slow-release Fertilizers on Photosynthetic Rate of Summer Maize and Winter Wheat
1, 2Hongyi Ma, 2Yan Shi and 1Zhiqiang Gao
Year: 2016, Volume: 10, Issue: 4, Page No: 292-296
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Study on Evaluation of Food Safety for Basketball Player Based on Fuzzy Comprehensive Evaluating Method
Liu Zhi-Bin
Year: 2016, Volume: 10, Issue: 4, Page No: 297-301
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Effect of Chlorine Dioxide on Quality of Giant Salamander Cutting Meats in Small Modified Atmosphere Packaging
1, 2Y.F. Hu, 1N.N. Li, 1J.R. Chen, 1Y.S. Jia, 1J. Liang and 3Y.F. Li
Year: 2016, Volume: 10, Issue: 4, Page No: 302-308
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Intelligent Detection Method of Fruit Based on Improved SSIM Algorithm
Yinghan Hong
Year: 2016, Volume: 10, Issue: 4, Page No: 309-312
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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