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2018 (Vol. 16, Issue: SPL)
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Conservation of Lemon Biscuit Produced in the Lower Sinu Region on the Department of Cordoba, Colombia
Alvarez Beatriz E., Durango Alba M. and De Paula Claudia D.
Year: 2018, Volume: 16, Issue: SPL, Page No: 1-6
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Prevalence of Bacteria Associated with Infectious Bovine Mastitis in Some Milk-Producing Municipalities in Norte de Santander Department
1Angela M. Cajiao, 1Liliana Rojas and 2Alfonso E. Capacho
Year: 2018, Volume: 16, Issue: SPL, Page No: 7-12
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Screening of Antibacterial Activity of Moringa oleifera Against Pathogenic Clostridium spp.
1Candel-Perez Carmen, 2Durango-Villadiego Alba, 1Domenech-Asensi Guillermo, 1Ros-Berruezo Gaspar and 1Martinez-Gracia Carmen
Year: 2018, Volume: 16, Issue: SPL, Page No: 13-17
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Analysis of the Agroindustrial Business Sector and its Perspective in the Academic-Laboral Field of Agroindustrial Engineering Program in Popular University of Aguachica
1Chavez Galvis Jacqueline and 2Efrain Boom Carcamo
Year: 2018, Volume: 16, Issue: SPL, Page No: 18-22
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Sensory Evaluation of Yam Nuggets (Dioscorea alata L.) of the Bottle Peak Genotype Obtained by Osmotic Dehydration
Romero Maria A., De Paula Claudia D., Pastrana Yenis I., Parra Alba and Santos Heidy M.
Year: 2018, Volume: 16, Issue: SPL, Page No: 23-28
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Sensorial and Physicochemical Characterization of a Restructured Fried Sweet Potato (Ipomonea batata L.) Using a Gelation System
Avilez Yomar D., De Paula Claudia D. and Pastrana Yenis I.
Year: 2018, Volume: 16, Issue: SPL, Page No: 29-34
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Effect of Temperature, pH and Concentration of Soluble Solids on the Rheological Behavior and Molecular Mass of Pectin Obtained from Mango Vallenato Shell (Mangifera indica l.)
1Ricardo Duran, 2Ramiro Torres and 2Yeimmy Peralta-Ruiz
Year: 2018, Volume: 16, Issue: SPL, Page No: 35-40
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Effects of Edible Coatings on Sensory Quality of Minimally Processed Carrot
1Durango-Villadiego Alba, 1elez-Hernandez Gabriel and 2Soares, Nilda
Year: 2018, Volume: 16, Issue: SPL, Page No: 41-46
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Case-Study: Nutritional Status and Contextual Factors in the Food Security of Teenager Students in Cartagena (Colombia)
1Vega Luz Y.N., 1Mora Ana P.V. and 2Espitia Paula J.P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 47-54
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Modification of the Fermentation Process for Sour Cassava Starch with Expansion Properties
1Figueroa Jorge A., 1Cadena Edith M., 1Rincon Cristian C. and 2Salcedo Jairo G.
Year: 2018, Volume: 16, Issue: SPL, Page No: 55-61
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Food Security and Nutritional Status of Beneficiary Families from the Selection System for Colombian Social Programs in the Municipality of Sitionuevo, Magdalena
Flórez F. Esperanza, Navarro L.G. Zuleima and Espitia Paula J.P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 62-66
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Prevalence of Overweight and Obesity and Related Risk Factors in Schoolchildren 6 to 12 Years at Las Flores Neighborhood-Barranquilla
Gomez Sandra M., Reales Laura, Rodriguez Angelica, Espitia Paula J.P. and Thiles Irina L.
Year: 2018, Volume: 16, Issue: SPL, Page No: 67-72
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Pilot Process for Obtaining Fructose from Industrial Cassava (Manihot esculenta C)
Hernandez Ruydiaz Jorge, Salcedo Mendoza Jairo and Hernandez Taboada Fernando
Year: 2018, Volume: 16, Issue: SPL, Page No: 73-80
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Phenomenological based Semi-Physical Model for the Milk Evaporation Process
Emiro A. Lopez-Acosta, Omar A. Perez-Sierra, Fabian A. Ortega-Quintana, Everaldo J. Montes-Montes and Maria N. Martinez-Miranda
Year: 2018, Volume: 16, Issue: SPL, Page No: 81-91
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Bio-Sanitization Using Specific Bacteriophages to Control Escherichia coli O157:H7 in Cherry Tomatoes
1M.E.S. Lopez, 2M.T.P. Gontijo, 3L.S. Batalha and 3R.C.S. Mendonca
Year: 2018, Volume: 16, Issue: SPL, Page No: 92-101
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Effect of the Spray Drying Process on the Quality of Coconut Powder Fortified with Calcium and Vitamins C, D3 and E
1, 2Lucas Aguirre Juan Carlos, 2Giraldo Giraldo German Antonio and 1Cortes Rodriguez Misael
Year: 2018, Volume: 16, Issue: SPL, Page No: 102-124
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Organochlorine Pesticides Detection in Blacberry (Rubus sp.,) by Electronic Nose
1C. Maldonado Yohanna del, 1Y. Maldonado Lida, 1, 2E. Rivera Maria and 3A. Munoz Luis
Year: 2018, Volume: 16, Issue: SPL, Page No: 125-133
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Biotechnological Production of Xylitol from Oil Palm Empty Fruit Bunches Hydrolysate
1Manjarres, Josefa K., 1Bravo, Alejandro, 1, 2Arias, Juan P., 3Ortega, Isabel, 1Vasquez Andres and 1Arias, Mario
Year: 2018, Volume: 16, Issue: SPL, Page No: 134-137
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Effect of Maltodextrin and Gum Arabic Concentration on the Rheological Behavior of Sapote (Calocarpum sapota Merr) Pulp
1Oscar J. Mendoza-Palencia, 1Omar A. Pérez-Sierra, 2Ramiro Torres-Gallo, 1Fabián A. Ortega-Quintana, 1Everaldo J. Montes-Montes and 1Ricardo D. Andrade
Year: 2018, Volume: 16, Issue: SPL, Page No: 138-141
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Synthesis and Electrochemical Characterization of Polypyrrole/Sodium p-Toluenesulfonate Biofilms Supported on Cassava Starch Conductive Polymers for Applications in Electrical Charge Accumulators
1E. Montoya Miguel, 1A. Arrieta Alvaro and 2S. Palencia Manuel
Year: 2018, Volume: 16, Issue: SPL, Page No: 142-145
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Pasting and Functional Properties of Chemically Modified Yam (Dioscorea rotundata) Starches
1Narvaez German J., 2Andrade Ricardo D. and 1Salcedo Jairo G.
Year: 2018, Volume: 16, Issue: SPL, Page No: 146-154
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Hygienic and Sanitary Quality in Street Food Stalls Located in a University Sector of Barranquilla, Colombia
1Marlyn Merino Lechuga, 1Maria F. Ballesteros Barrios, 1Andrea Mancilla Viloria, 1Norleyn M. Navas Guzman and 2Luis G. Obregon Quinones
Year: 2018, Volume: 16, Issue: SPL, Page No: 155-160
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Evaluation of the Fungicidal Effect of Oleifera lam Leaf Extracts on Anthracnose in Mangifera indica L.
Olivero, Rafael E., Lara, Shyrly P. and Alvarado, Daniela A.
Year: 2018, Volume: 16, Issue: SPL, Page No: 161-166
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Evaluation of the Food and Nutritional Security to Population Victim of the Armed Conflict
Marta Ospina, Sandra Gomez, Acela Gutierrez, Nini Blanco and Adriana Heredia
Year: 2018, Volume: 16, Issue: SPL, Page No: 167-172
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Food and Nutrition Security in Families with Boys and Girls under 10 Years of Age with Malnutrition in Galapa, Atlantico Colombia
Aleyda Parra Castillo and Sandra Gomez Aguirre
Year: 2018, Volume: 16, Issue: SPL, Page No: 173-177
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Development of a Restructured Protein Based on Low Cost Legumes
De Paula Claudia, Pastrana Yenis, Durango-Villadiego Alba, Carcamo Keidith and Dickson Shirley
Year: 2018, Volume: 16, Issue: SPL, Page No: 178-184
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Sanitary Hygiene Diagnosis for Street Food Sales in Cerete (Cordoba), Colombia
Pastrana Yenis I., De Paula Claudia D., Colorado Melissa F., Suarez Maria R. and Simanca Monica M.
Year: 2018, Volume: 16, Issue: SPL, Page No: 185-189
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The Effect of the Addition of Starch and Flour from Yam in the Physiochemical and Techno-Functional Properties of Low Fat Sausages
1Ana L. Paternina, 3Jairo G. Salcedo, 2Pedro E. Romero and 2Claudia D. Paula
Year: 2018, Volume: 16, Issue: SPL, Page No: 190-206
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Effect of the Yam Starch (Dioscorea spp.) and Pectin on the Rheological Properties of Stirred Yogurt
1Perez Jorge A., 2Andrade Ricardo D. and 2Arteaga Margarita R.
Year: 2018, Volume: 16, Issue: SPL, Page No: 207-213
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Evaluation of the Nutritional, Mineral and Lysine Content of the Root of the Pachira aquatic Aubl. of the Atlantico (Colombia)
1Amparo L. Pua, 2Genisberto E. Barreto, 2Ricardo D. Altamiranda and 2Isaac D. Salazar
Year: 2018, Volume: 16, Issue: SPL, Page No: 214-219
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Physicochemical Characterization of Spent Coffee Ground (Coffea Arabica L) and its Antioxidant Evaluation
Jorge Puello Silva, Glicerio Leon Mendez, Judith Lombana, Diana Gomez Marrugo and Rafael Correa-Turizo
Year: 2018, Volume: 16, Issue: SPL, Page No: 220-225
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Development of Cookies and Muffins based on Rice, Quinoa and Corn Flours
A. Galdino-Vergara Mayra, Palacio Josefa, Reales Dunellys and Espitia Paula J.P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 226-228
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Development of Koumiss Incorporated with Beet and Oat
1Arroyo Susana, 1Bermudez Keity J., 1Conde Angie, 1Rodriguez Laura P., 1Mora Ana P. and 2Espitia Paula J.P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 229-233
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Lintnerized Yam Starches (Dioscorea alata cv. Diamante 22) for Food Industry
Salcedo Mendoza Jairo, Figueroa Flórez Jorge, Fernández Fernando and Hernández Jorge
Year: 2018, Volume: 16, Issue: SPL, Page No: 234-243
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Formulation of Frankfurter-type Sausages with Yacon Peel Flour as Non-conventional Linker
1Gilver Rosero-Chasoy, 1Jose Igor Hleap-Zapata, 2Alfredo Adolfo Ayala-Aponte, 3Gloria Ines Giraldo-Gomez and 1Liliana Serna-Cock
Year: 2018, Volume: 16, Issue: SPL, Page No: 244-250
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Conservation of Papaya (Carica papaya L.) of the Sunrise Variety Through Modified Atmospheres
1De Paula Claudia D., 1Simanca Monica M. and 2Causil Diana P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 251-254
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Physicochemical Characteristics of Papaya (Carica papaya L.) Preserved in Modified Atmospheres
1De Paula Claudia D., 1Simanca Monica M. and 2Causil Diana P.
Year: 2018, Volume: 16, Issue: SPL, Page No: 255-259
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Evaluation of Physical, Physico-Chemical and Sensorial Properties of Cottage Diabolines and Diabolines Obtained Under Standard Conditions of Process
1L. Soto, Iris, 1D. Lujan-Rhenals, 2G. Salcedo, Jairo and 1Torres, Ramiro
Year: 2018, Volume: 16, Issue: SPL, Page No: 260-264
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Chromatic Techniques to Evaluate Inhibition of Enzymatic Browning in Avocado Puree
1Stephany Johana Salcedo Miranda, 1Mayra Alejandra Gutierrez Quiroz, 2Yelitza Aguas Mendoza, 3Maria Jose Tavera-Quiroz and 1Rafael Olivero Verbel
Year: 2018, Volume: 16, Issue: SPL, Page No: 265-272
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Quinoa and Amaranth as Protein Source in the Elaboration of a Cooked Ham-Type Meat Analog
1, 2Ãngela GarcÃa Salcedo, 1Olga LucÃa Torres Vargas and
1, 2Kelly Figueroa López
Year: 2018, Volume: 16, Issue: SPL, Page No: 273-279
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Application of the Response Surface Methodology to Obtain Pumpkin (Cucurbita moschata) Powder through Spray Drying
Olga LucÃa Torres Vargas, Luis Felipe MarÃn RamÃrez and Yeissón Andrés Moscoso Ospina
Year: 2018, Volume: 16, Issue: SPL, Page No: 280-286
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Sensorial Evaluation of a Spreadable Paste based on Orejero Seeds (Enterolobium cyclocarpum) and its Physicochemical, Microbiological and Textural Characterization
Ramiro Torres-Gallo, Rafael Olivero Verbel, Yeimmy Peralta-Ruiz, Cristian M. Ibarguen and Dora L. Navarro
Year: 2018, Volume: 16, Issue: SPL, Page No: 287-291
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Optimization of Enzymatic Hydrolysis of Viscera Proteins of Rainbow Trout (Oncorhynchus mykiss)
Vasquez Priscilla and Zapata José E.
Year: 2018, Volume: 16, Issue: SPL, Page No: 292-300
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Effect of Maturity State of Avocado (Persea Americana Mill. cv. Hass) on Seed Characteristics
1, 2Yepes Diana, 1Marquez Carlos and 1Cadena Edith
Year: 2018, Volume: 16, Issue: SPL, Page No: 301-306
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Contamination by Pathogenic Microorganisms in Water used for Agricultural Irrigation on the Sabana de Bogota, Colombia
Arguello Heliodoro and Bustos-Lopez Martha C.
Year: 2018, Volume: 16, Issue: SPL, Page No: 307-312
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Comparison of Immunoassay and High Performance Liquid Chromatography Methods for Determining Aflatoxin M1 in Raw Milk
1Belkys Xiomara Diaz, 1Olga Liliana Rojas and 2Isaac Dodino
Year: 2018, Volume: 16, Issue: SPL, Page No: 313-316
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Evaluation of the Effect of Different Yeast Strains on the Quality of Blackberry Grape Wine (Syzygium cumini L. Skeels)
1Rafael E. Olivero, 1Ãngel, Eliecer J. Iglesias, 1MarÃa J. Ariza, 1Ramiro G. Torres and 2Yelitza M. Aguas
Year: 2018, Volume: 16, Issue: SPL, Page No: 317-322
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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