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     Advance Journal of Food Science and Technology

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2013 (Vol. 5, Issue: 5)
Extraction and Chemical Composition of Seed Kernel Oil from Irvingia smithii of Congo Basin
1, 2B.W. Loumouamou, 1J.P.M. Gomoufatan, 1, 2T. Silou, 3, 4J.M. Nzikou, 1G.V. Mbaya Gindo, 5G. Figueredo and 6J.P. Chalard
Year: 2013, Volume: 5, Issue: 5, Page No: 506-513

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Simulation and Experiment Research of Non-contact Micro-liquid Reagent Dispensing
1Yao Yufeng, 1Lu Shizhou and 1, 2Liu Yaxin
Year: 2013, Volume: 5, Issue: 5, Page No: 514-521

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Optimizing Conditions for the Purification of Omega-3 Fatty Acids from the By-product of Tuna Canning Processing
1Teti Estiasih, 2Kgs. Ahmadi and 1Fithri Choirun Nisa
Year: 2013, Volume: 5, Issue: 5, Page No: 522-529

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Design of the Soymilk Mill based on TRIZ Theory
1Jiang Fan, 1Wang Yijun, 1Xiang Jianhua and 2Huang Chunman
Year: 2013, Volume: 5, Issue: 5, Page No: 530-538

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Reproductive Rate of Rice Brown Planthopper Population of Super Rice Yongyou 6
1Senfu Xu, 2Huifu Wang, 3Enguo Wang and 1Guofu Zhao
Year: 2013, Volume: 5, Issue: 5, Page No: 539-542

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Effect of Cooking Temperature on Some Quality Characteristics of Soy Milk
1J.K. Ikya, 1D.I. Gernah, 1H.E.Ojobo and 2O.K. Oni
Year: 2013, Volume: 5, Issue: 5, Page No: 543-546

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Chemical and Sensory Evaluation of Bread Sold in Benue and Nasarawa States of Central Nigeria
M.O. Eke, C.C. Ariahu and D.I. Gernah
Year: 2013, Volume: 5, Issue: 5, Page No: 547-550

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Utilization of Candida utilis Cells for the Production of Yeast Extract: Effects of Enzyme Types, Dosages and Treatment Time
Yuping Guan, Yan Zeng, Wei Bai and Yuanxia Sun
Year: 2013, Volume: 5, Issue: 5, Page No: 551-556

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Effects of Controlled Release Fertilizer on the Flag Leaves Senescence in Dry-land Wheat
Dandan Liu and Yan Shi
Year: 2013, Volume: 5, Issue: 5, Page No: 557-560

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Experiment Study on Solid Culture Medium by Microwave Sterilization
1Geng Yuefeng, 1Ge Xinfeng and 2Zhao Daxu
Year: 2013, Volume: 5, Issue: 5, Page No: 561-564

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Derivation of Single Particle Drying Kinetics of Tapioca Flour
1Suherman, 2T.K. Berkah Fajar and 1A. Margaretha Praba
Year: 2013, Volume: 5, Issue: 5, Page No: 565-570

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Effects of Zinc on Growth and Physiological Characters of Flag Leaf and Grains of Winter Wheat after Anthesis
Lina Jiang, Daijing Zhang, Fei Song, Xinmin Zhang, Yun Shao and Chunxi Li
Year: 2013, Volume: 5, Issue: 5, Page No: 571-577

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The Research of Regional Industry Linkage in Zaozhuang Based on Complexity Theory and Grey Relational Degree
1Bing Zhang and 1, 2Junhai Ma
Year: 2013, Volume: 5, Issue: 5, Page No: 578-582

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Research on Influence Factors of Brand Added Value Based on Method of IAHP and DEA
1Zhihui Han and 1, 2Junhai Ma
Year: 2013, Volume: 5, Issue: 5, Page No: 583-587

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Effect of Different Mixed Fertilizer on Yield, Quality and Economic Benefits in Stevia rebaudiana Bertoni
Jingtian Yang, Xiangyang Liu and Yan Shi
Year: 2013, Volume: 5, Issue: 5, Page No: 588-591

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Modeling Soil Salt and Nitrogen Transport under Different Fertigation Practices with Hydrus-1D
Zeng Wen-zhi, Huang Jie-sheng, Wu Jing-wei and Xu Chi
Year: 2013, Volume: 5, Issue: 5, Page No: 592-599

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Effect of Lupine Flour on Baking Characteristics of Gluten Free Cookies
1Sofyan Maghaydah, 2Selma Abdul-hussain, 3Radwan Ajo, 1Yousef Tawalbeh and 1Noor Elsahoryi
Year: 2013, Volume: 5, Issue: 5, Page No: 600-605

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Online Evaluation of Yellow Peach Quality by Visible and Near-Infrared Spectroscopy
1Ligang Fang, 2Hongli Li, 1Zhaobin Liu and 1Xuefeng Xian
Year: 2013, Volume: 5, Issue: 5, Page No: 606-612

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Study on the Granulation Texture of Salty Yolk
Tian Xianglei, Ruan Meijuan, Zhou Qin and Li Guangpeng
Year: 2013, Volume: 5, Issue: 5, Page No: 613-618

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Effect of Green and Degree of Roasted Arabic Coffee on Hyperlipidemia and Antioxidant Status in Diabetic Rats
1Gaafar M. Ahmed and 2Heba E. El-Ghamery and 3Mahmuod F. Samy
Year: 2013, Volume: 5, Issue: 5, Page No: 619-626

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Carbon Concentration Variability of Larix olgensis in North-Eastern China
Yao Fu, Xinjie Wang and Yujun Sun
Year: 2013, Volume: 5, Issue: 5, Page No: 627-632

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Responses of Microorganism in the Rhizosphere of Winter Wheat Seedlings to a Low Concentration of Lead
Xia Jia, Suiming Dong and Chunjuan Zhou
Year: 2013, Volume: 5, Issue: 5, Page No: 633-639

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Feasibility of Utilization of Wild Rice (Oryza rufipogon Griff.) Genetic Diversity in Rice Breeding for High Yield
Dahui Huang, Gang Qin, Chi Liu, Zengfeng Ma, Yuexiong Zhang and Yong Yan
Year: 2013, Volume: 5, Issue: 5, Page No: 640-645

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Effects of Different Nitrogen Fertilizer on Quality and Yield in Winter Wheat
Dandan Liu and Yan Shi
Year: 2013, Volume: 5, Issue: 5, Page No: 646-649

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Effect of Different Harvest Stages on Nutritional Components of Purple Yam
Jingtian Yang and Yan Shi
Year: 2013, Volume: 5, Issue: 5, Page No: 650-654

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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