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     Advance Journal of Food Science and Technology

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2014 (Vol. 6, Issue: 9)
Effects of Conjugated Linoleic Acid (CLA) on the Reproductive Axis (Pituitary, Thyroid, Testes) of Ram in Non-reproductive Season
1Behnaz Mahdavi, 2Hamidreza Khodaei, 1Mehdi Aminafshar, 1Mohammad Chamani and 3Mehrdad Modaresi
Year: 2014, Volume: 6, Issue: 9, Page No: 1023-1026

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Study on Hydrolysis Conditions of Flavourzyme in Soybean Polypeptide Alcalase Hydrolysate and Soybean Polypeptide Refining Process
1Yongsheng Ma, 1Lintong Wang, 2Xianhui Sun, 1Jianqiang Zhang, 1Junfeng Wang and 1Yue Li
Year: 2014, Volume: 6, Issue: 9, Page No: 1027-1032

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Easy Measurement of Different Forces of Water Retention by Hydrocolloids through Water Loss at Same Viscosity
M. SchleiBinger and J.J. Schmitt
Year: 2014, Volume: 6, Issue: 9, Page No: 1033-1035

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Screening of Emulsification Conditions on Microcapsulation of B. bifidum BB01 and BB28 by Plackett-burman Design
1He Chen, 1Yajuan Song, 2Hongchang Wan, 1Ye Wang and 1Guowei Shu
Year: 2014, Volume: 6, Issue: 9, Page No: 1036-1040

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The Effects of Theine Content of Pu'er Tea in Hige Pulsed Electric Field
1Zhao Yan, 1Wang BaiJuan, 2Cui BoJun, 3Jiang MingZhong and 4Liu Yijia
Year: 2014, Volume: 6, Issue: 9, Page No: 1041-1044

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The Pre-warning Analysis of Packaging Design Safety of Jelly Food
1Fang Wang and 2Huaxi Chen
Year: 2014, Volume: 6, Issue: 9, Page No: 1045-1049

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Quality Evaluation of Coffee-like Beverage from Baobab (Adansonia diditata) Seed
1Olaitan, Ngozi Innocentia, 2Eke, Mike Ojotu and 3Aitiya, Emmanuel
Year: 2014, Volume: 6, Issue: 9, Page No: 1050-1055

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Food Additives Course Teaching Reform and Construction
Shengjun Wu
Year: 2014, Volume: 6, Issue: 9, Page No: 1056-1057

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Comparative Analysis of Dietary Fibre Extract Isolated from Citrus Juice By-products using Water Extraction, Fermentation and Enzymatic Treatment Methods
1Tian Yi, 1Kexing Wang, 1Zimeng Zhuang, 1Siyi Pan and 2Xingjian Huang
Year: 2014, Volume: 6, Issue: 9, Page No: 1058-1066

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Antioxidative Activity of Exopolysaccharide Extract from Fermented Wheat Distillers'dried Grains Using UV-Irradiation Degradation Pretreatment by Preussia aemulans
1Yiting Li, 2Shili Meng, 2Linbo Wang, 2Yuepeng Wang, 3Xiaoyan Zu, 2Yingnan Yang and 2Zhenya Zhang
Year: 2014, Volume: 6, Issue: 9, Page No: 1067-1075

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Predictive Model for Growth of Listeria monocytogenes on the Surface of Fresh Beef
1Chen Xiangbo, 2Ye Sudan, 1Xiong Xiong, 1Ye Mengfei and 1Chen Chun
Year: 2014, Volume: 6, Issue: 9, Page No: 1076-1079

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Production of Bioactive Peptides from Soybean Meal by Solid State Fermentation with Lactic Acid Bacteria and Protease
1Naifu Wang, 2Guowei Le, 2Yonghui Shi and 1Yuan Zeng
Year: 2014, Volume: 6, Issue: 9, Page No: 1080-1085

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Effects of Water Retaining Agent on Photosynthetic Characteristics of Dryland Wheat
Dandan Liu, Liyuan Yan, Jingtian Yang and Yan Shi
Year: 2014, Volume: 6, Issue: 9, Page No: 1086-1090

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Design of Nut Picked Platform in Hill Country
1Jian Zhou, 1Lijun Li, 2Yuan Liu and 1Dengpeng Yang
Year: 2014, Volume: 6, Issue: 9, Page No: 1091-1094

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Quantitative Analysis of Financial Support and Social Credit System Impact on Food Processing Enterprise
1Li Zhou and 2Qing-Yi Chen
Year: 2014, Volume: 6, Issue: 9, Page No: 1095-1099

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ISSN (Online):  2042-4876
ISSN (Print):   2042-4868
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