| About this Issue |
The Sustainable Development Research of Wild Plant Tourism Resources Based on the Entropy-AHP Evaluation Method
Jinglin Zhao and Yaowu Wang
Year: 2016, Volume: 10, Issue: 2, Page No: 81-89
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Food Listed Companies Environment and Finance Research
1Hu Xiao, 2Zhenghua Deng and 2Yongyong Zhu
Year: 2016, Volume: 10, Issue: 2, Page No: 90-94
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Application Study on the Prediction of Grain Output in Huainan by Grey GM (1, 1) Model
Huaxi Chen
Year: 2016, Volume: 10, Issue: 2, Page No: 95-98
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Individual Tree Location and Canopy Delineation Based on Quickbird Imagery
Shuhan Wang, Xiaoli Zhang, Ming Yang, Hongzhi Li and ZhangYing
Year: 2016, Volume: 10, Issue: 2, Page No: 99-110
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Research and Practice on Simulation of Foodstuff Enterprise Architecture Design under Virtual Environment
Li Fang
Year: 2016, Volume: 10, Issue: 2, Page No: 111-114
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Application of Digital Simulation Technology in Agricultural Products Park Architecture Design
Li Fang
Year: 2016, Volume: 10, Issue: 2, Page No: 115-118
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Fuzzy Evaluation on Students Practice Project Quality in Food Enterprise
Chen Weijun and Hang Yongcan
Year: 2016, Volume: 10, Issue: 2, Page No: 119-121
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Evaluation of Farming Cultivated Land Quality Based on Extension Method in Reclaimed Region
Wang Zhimin, Lu Shibao, Bao Haijun, Zhu Jinxia and Zhao Jiaqian
Year: 2016, Volume: 10, Issue: 2, Page No: 122-126
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Research on Landscape Design of Food Industrial Zone
1Tao Liu, 2Yahui Zheng, 3Yuzhang Deng and 4Cuiyu Li
Year: 2016, Volume: 10, Issue: 2, Page No: 127-130
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Study on Agricultural Park Landscape Planning Based on Visual Analysis
1Tao Liu, 2Liu Lan, 3Yan Long and 1Ping Li
Year: 2016, Volume: 10, Issue: 2, Page No: 131-135
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Research on Population Spatial Distribution to Food Industry on its Evolvement Model
Jie Zhao
Year: 2016, Volume: 10, Issue: 2, Page No: 136-140
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Experimental Research on Teaching Reform of Biotechnology Food Course Based on Interactive Learning
Liu You-Xun, Yan Ming-Yang and Huang Juan
Year: 2016, Volume: 10, Issue: 2, Page No: 141-145
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The Research and Implement of Food Electronic Monitoring System Based on WSN
1Zhen Chen and 2Xinya Chen
Year: 2016, Volume: 10, Issue: 2, Page No: 146-148
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Pharmacodynamics Function of Athletic Fatigue Relief Health Food
Xiangyang Zhang
Year: 2016, Volume: 10, Issue: 2, Page No: 149-152
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Extractions and Purification of Nuciferine from Lotus Leaves
1Xianfeng Du, 1Xu Pan, 1Li Guo and 2Yu Zhu
Year: 2016, Volume: 10, Issue: 2, Page No: 153-159
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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