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2018 (Vol. 15, Issue: SPL)
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Effect of Bijao Leaf (Calathea lutea) on the Softening of Beef Muscle
1P. Conto Sandra, 1S. Rodriguez Danellys, 2Aguas Yelitza, 1Olivero, E. Rafael, 1Torres Ramiro
Year: 2018, Volume: 15, Issue: SPL, Page No: 1-4
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Characterization of Colombian Silk Sericin Dehydrated by Spray Drying and Freeze Drying
Castrillon Diana C., Velez Lina M., Hincapie Gustavo A. and Alvarez Catalina
Year: 2018, Volume: 15, Issue: SPL, Page No: 5-14
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Sweet Chili Flour Obtainment (Capsicum annuum) and Physicochemical and Functional Properties Determination
Armando Alvis, Audry Buelvas and Guillermo Arrazola
Year: 2018, Volume: 15, Issue: SPL, Page No: 15-20
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Evaluation of the Kinetics of Drying Sweet Chili (Capsicum annuum) in a Tray Dryer
Armando Alvis, Ivan Oviedo and Guillermo Arrazola
Year: 2018, Volume: 15, Issue: SPL, Page No: 21-27
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Impedanciometric Study of Conducting Polymer Composite Films from Cassava Starch/ Poly (3,4-Ethylenedioxythiophene)
1A. Arrieta Alvaro, 2J. Pestana Reinaldo and 3S. Palencia Manuel
Year: 2018, Volume: 15, Issue: SPL, Page No: 28-32
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Evaluation of Spray Drying Conditions in the Survival of Bifidobacterium bifidum in a Product Based on Whey and Mango Pulp of the Variety Magdalena River (Mangifera indica L.)
1Fernando A. Mendoza-Corvis, 2Margarita Arteaga Marquez and 2Omar Perez Sierra
Year: 2018, Volume: 15, Issue: SPL, Page No: 33-41
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Effect of Edible Coatings Based on Oxidized Cassava Starch on Color and Textural Properties of Minimally Processed Yam
1L. Ascencio Martha, 2D. Andrade Ricardo and 3G. Salcedo Jairo
Year: 2018, Volume: 15, Issue: SPL, Page No: 42-50
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Effect of Edible Coatings Based on Oxidized Cassava Starch and Vacuum Packaging on Physicochemical Properties of Minimally Processed Yam
1Ascencio-Galvan Martha, 2Andrade-Pizarro Ricardo and 3Salcedo-Mendoza Jairo
Year: 2018, Volume: 15, Issue: SPL, Page No: 51-61
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Physicochemical Characterization and Determination of the Useful Life of Dehydrated Creams of Barracuda (Sphyraena ensis) Flour with Pregelatinized Corn, Cassava and Yam Starch
1Barragan Katerine, 3Salcedo Jairo G., 2De Paula Claudia D. and 3Hernandez Elvis J.
Year: 2018, Volume: 15, Issue: SPL, Page No: 62-66
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Rheological Behavior of Dehydrated Creams of Barracuda (Sphyraena ensis) Flour with Pregelatinized Corn, Cassava and Yam Starch
1Barragan Katerine, 3Salcedo Jairo G., 2De Paula Claudia D. and 3Hernandez Elvis J.
Year: 2018, Volume: 15, Issue: SPL, Page No: 67-76
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Kinetic Modeling of Deterioration of Strawberry (Fragaria x ananassa Duch cv. Albion) Grown in Cumbal (Colombia)
1Olga L. Benavides, 1Karen L. Pinta, 1Paola A. Chamorro and 2Andres F. Ceron
Year: 2018, Volume: 15, Issue: SPL, Page No: 77-82
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Optimization of Chaetoceros gracilis Microalgae Production for Fish Feeding Using an Airlift Photobioreactor
1 Oscar Pupo, 1 Samira Garcia, 1 Leonardo Di Mare, 2 Sandra Gomez and 1 Antonio Bula
Year: 2018, Volume: 15, Issue: SPL, Page No: 83-90
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Thermodynamic Study of Adsorption Properties of Rocoto Pepper (Capsicum pubescens) Obtained by Freeze-Drying
Birina Luz Caballero Gutierrez, Carlos Julio Marquez Cardozo and Hector Jose Ciro Velasquez
Year: 2018, Volume: 15, Issue: SPL, Page No: 91-98
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Isolation and identification of Autochthonous Lactic Bacteria for use in Cultures Starters in the Processing of Coastal Cheese
1J. De Oro Adolfo, 2R. Arteaga Margarita and 1, 2Perez Alexander
Year: 2018, Volume: 15, Issue: SPL, Page No: 99-101
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Agroindustrial Behavior of 11 Mangoes Varieties (Mangifera indica L) Present in a Natural Productive System of the District of San Marco de Malagana (Bolivar)
1, 2G. Diaz Ivan, 1J. Ahumedo Maicol, 1Ballesteros Luzneyda and 1Gonzalez Hannia
Year: 2018, Volume: 15, Issue: SPL, Page No: 102-108
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Stimulation of Cassava Germination through the Application of Electrochemical Treatments
1A. Doria Carlos, 2A. Arrieta Alvaro, 1M. Oviedo Juan and 1B. Segura Alonso
Year: 2018, Volume: 15, Issue: SPL, Page No: 109-112
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Mechanical and Viscoelastic Properties of Mozzarella Cheese
Carlos A. Garcia, Armando Alvis and Guillermo Arrazola
Year: 2018, Volume: 15, Issue: SPL, Page No: 113-116
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Design of Bio-adsorbents of Heavy Metals from Waste of the Productive Chain of Banana
Irma Maria Garcia, Henry Reyes and Alejandra Echeverry
Year: 2018, Volume: 15, Issue: SPL, Page No: 117-121
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Determinants of the Double Nutritional Burden of the Children of the Early Childhood Program of the Municipality of Barranquilla 2016
Herrera Yamile del C and Borda Mariela
Year: 2018, Volume: 15, Issue: SPL, Page No: 122-125
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Physicochemical and Structural Characterization of Yam (Dioscorea rotundata) Mucilage
1Lozano Ermides J., 2Andrade Ricardo D. and 3Salcedo Jairo G.
Year: 2018, Volume: 15, Issue: SPL, Page No: 126-133
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Functional and Rheological Properties of Yam (Dioscorea rotundata) Mucilage
1Lozano Ermides J., 2Andrade Ricardo D. and 3Salcedo Jairo G.
Year: 2018, Volume: 15, Issue: SPL, Page No: 134-142
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Development of Energy Drinks with Orange Juice (Valencia frost)
Carlos Julio Marquez Cardozo, Daniela Molina Hernandez and Jairo Alexander Osorio Saraz
Year: 2018, Volume: 15, Issue: SPL, Page No: 143-147
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Electrochemical Study of Cassava Starch Conductive Biopolymers Synthesized at Different pH
1A. Arrieta Alvaro, 1E. Montoya Miguel and 2S. Palencia Manuel
Year: 2018, Volume: 15, Issue: SPL, Page No: 148-151
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Shelf Life of a Mixture of Pumpkin Puree (Cucurbita moschata) During Storage at 40xB0C
1Norleyn M. Navas Guzman, 3Lynette E. Orellana and 2Luis G. Obregon Quinones
Year: 2018, Volume: 15, Issue: SPL, Page No: 152-157
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Effects of Enzymatic Hydrolysis on the Physicochemical and Structural Properties of Cassava Bagasse (Manihot esculenta Cranz).
1Maria V. Ortega, 2D. Lujan-Rhenals and 3Jairo G. Salcedo
Year: 2018, Volume: 15, Issue: SPL, Page No: 158-165
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Effect of Addition of Starch and Yam Flour on the Sensory and Instrumental Properties of Low Fat Sausages
1Ana L. Paternina, 3Jairo G. Salcedo, 2Pedro E. Romero and 2Claudia D. Paula
Year: 2018, Volume: 15, Issue: SPL, Page No: 166-178
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Bactericidal Effect of Ultrasound on the Microbiota of Raw Milk Cream
1Pino Alexandra, 1Caballero Luz A. and 1, 2Rivera Maria E.
Year: 2018, Volume: 15, Issue: SPL, Page No: 179-183
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Evaluation of the Fermentation Time on the Physical Characteristics of Cocoa (Theobroma cacao L), Clones Fedecacao Tame 2, Fedecacao Lebrija 3 and Fedecacao Saravena 12 in the Town of San Vicente de Chucuri
1, 2Quintana Fuentes, Lucas F., 3Hernandez, Mariela, 4Rivera, Maria E. and 5Moreno Martinez, Edith
Year: 2018, Volume: 15, Issue: SPL, Page No: 184-190
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Kinetics of Color Change in Squash (Cucurbita maxima) During Frying by Immersion at Atmospheric Pressure and Vacuum Pressure
1Jhonatan A. Rodriguez, 2Armando Alvis and 1Mario F. Perez
Year: 2018, Volume: 15, Issue: SPL, Page No: 191-196
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The Effects of Thermal Treatment on the Emulsion Quality of Mutton Meat (Ovis aries) and Bovine Meat (Bos indicus)
Pedro Romero, Gilma Paadilla and Armando Alvis
Year: 2018, Volume: 15, Issue: SPL, Page No: 197-204
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Effects of the Use of Cassava Flour in the Physical and Sensory Properties of Bread
Ruiz Luis E., Garcia Emith V. and Serpa José G.
Year: 2018, Volume: 15, Issue: SPL, Page No: 205-209
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Effects of Operation Conditions on Antioxidant and Iron Chelating Activity of Chemical Hydrolysates from Red Tilapia (Oreochromis sp.) Scales
Leidy Maritza Sierra and Jose Edgar Zapata
Year: 2018, Volume: 15, Issue: SPL, Page No: 210-217
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Nutritional Comparison of Beef, Pork and Chicken Meat from Maracaibo City (Venezuela)
1Alba P. Montalvo-Puente, 2Ramiro Torres-Gallo, 3Diofanor Acevedo-Correa, 3Piedad M. Montero-Castillo and 4Diego F. Tirado
Year: 2018, Volume: 15, Issue: SPL, Page No: 218-224
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Mathematical Modelling of the Rehydration Kinetics of Yam (Dioscorea rotundata) Chips in a Microwave Oven
1Angelica M. Torregroza, 2Carlos A. Garcia and 3Fray R. Romero
Year: 2018, Volume: 15, Issue: SPL, Page No: 225-229
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Selection of Judges to Train Sensorally in the Cacao Cataction in the Sena Center of Attention to the Santander Regional Agricultural Sector
1Arrieta Alexandre, 2Quintana, Lucas F., 3Vera Jose M. and 4Garcia, Alberto
Year: 2018, Volume: 15, Issue: SPL, Page No: 230-232
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Drying Uniformity Analysis in a Tray Dryer: An Experimental and Simulation Approach
1S. Vargas Natalia, 1Caicedo Mauricio, 1A. Martinez-Correa Hugo and 2F. Lobaton Hugo
Year: 2018, Volume: 15, Issue: SPL, Page No: 233-238
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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