| About this Issue |
Partial Characterization of an Anti-Candida albicans Bacteriocin Produced by a Marine Strain of Bacillus sp., Sh10
1Fatemeh Shayesteh, 2Asmat Ahmad and 1Gires Usup
Year: 2015, Volume: 9, Issue: 9, Page No: 664-671
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The Personnel Model of Food Professional Practice Based on ERP Simulating Experience Platform
Juanjuan Liang and Xiao Chen
Year: 2015, Volume: 9, Issue: 9, Page No: 672-678
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Optimization of Lactobacillus fermentum DSM 20049 Growth on Whey and Lupin Based Medium Using Response Surface Methodology
1Saida Hanoune, 1, 2Baida Djeghri-Hocine, 1Zohra Kassas, 1Zineb Derradji, 1Aicha Boudour and 1Messaouda Boukhemis
Year: 2015, Volume: 9, Issue: 9, Page No: 679-685
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Development of the Nutritional Diet Information System for Athletes
1Hongjiang Wu, 2Haiyan Zhao, 2Mingshun Xing, 2Jing Zhao and 2Ran Li
Year: 2015, Volume: 9, Issue: 9, Page No: 686-689
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Food Enterprise Web Design Based on User Experience
Fei Wang
Year: 2015, Volume: 9, Issue: 9, Page No: 690-694
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Introduction of Compound Bioflocculant and Its Application in Water Treatment
1, 2Lixin Li, 3Jie Xing, 1Fang Ma and 2Tong Pan
Year: 2015, Volume: 9, Issue: 9, Page No: 695-700
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Optimizing Prokaryotic Expression of a Xylanase Gene from the Apple Pathogen Valsa mali var. mali
1Xiangpeng Shi, 2Dongdong Yu, 1Qianqian Kong, 1Baohua Li, 1Wenxing Liang and 1Caixia Wang
Year: 2015, Volume: 9, Issue: 9, Page No: 701-705
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Research on the Influence Factors and Strategy of Food Safety of Athletes
Ruzhuan Chen
Year: 2015, Volume: 9, Issue: 9, Page No: 706-710
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Research on Responsivity of Microbolometer in Food Temperature Prediction by System-level Collaborative Simulation Method
Chao Chen, Ma Jiafeng, Zhou Yun and Zheng Xing
Year: 2015, Volume: 9, Issue: 9, Page No: 711-716
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Effect of pH Upper Control Limit on Nutrient Solution Component and Water Spinach Growth under Hydroponics
1, 2Lichun Wang, 3 Xuzhang Xue, 2, 3Yinkun Li, 4Feng Li, 3Fang Zhang and 2, 3Wenzhong Guo
Year: 2015, Volume: 9, Issue: 9, Page No: 717-721
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Research on Port Food Transportation Port Food Transportation Mooring Load Prediction through Theoretical Calculation Model with the Wavelet Analysis
1, 2 Zheng Jian, 2Xiao Ying-Jie and 2Zhang Hao
Year: 2015, Volume: 9, Issue: 9, Page No: 722-726
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A Fast EZW Food Packaging Encoding and Decoding Algorithm Using Linear Indexing Technology Applied in Food Packaging Graphics
1Lingxia Liu, 2Xiaojing Wang and 3Qiang Song
Year: 2015, Volume: 9, Issue: 9, Page No: 727-729
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The Effect of Different Factors on the Emulsibility and Emulsifying Stability of Collagen
L.L. Chen, L. Zhao, C.Q. Bai, H. Liu and M.L. Yuan
Year: 2015, Volume: 9, Issue: 9, Page No: 730-734
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Simulation of Photosynthetic Capacity of Strawberry Plants at Different Leaf Ages
Zhiqiang Li and Zhaoquan Gao
Year: 2015, Volume: 9, Issue: 9, Page No: 735-740
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Application of Hazard Analysis and Critical Control Points in Cherry Juice Processing Enterprises
1Peilong Xu and 2Na Na
Year: 2015, Volume: 9, Issue: 9, Page No: 741-744
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ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
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