| About this Issue |
Study on Technology Development Status of Genetically Modified Soybean Based on Patent Analysis
1Miao Runlian and 2Guo Lugang
Year: 2015, Volume: 8, Issue: 9, Page No: 603-611
|
Analysis on Flavor Compounds of Jujube Brandy during Distillation by HS-SPME-GC/MS, E-nose and E-tongue
1Ya-Nan Xia, 1Yanli Ma, 1, 2Yuan Liu, 1Ying Shu and 1Jie Wang
Year: 2015, Volume: 8, Issue: 9, Page No: 612-621
|
Adaptive Neural Network Output Feedback Tracking Control for a Class of Complicated Agricultural Mechanical Systems
1Hui Hu, 2Peng Guo, 3Xilong Qu and 4Zhongxiao Hao
Year: 2015, Volume: 8, Issue: 9, Page No: 622-629
|
Green Brand Development in Sports Nutrition Food
Zhe Ren
Year: 2015, Volume: 8, Issue: 9, Page No: 630-635
|
Effect of Blanching Frequency on Physicochemical Properties of Blanch Water of Pleurotus eryngii
Fei Lu, Yunbo Li, Yajing Zhang, Yanhua Xu and Bo Li
Year: 2015, Volume: 8, Issue: 9, Page No: 636-641
|
Analysis on the Impact Factors of Consumers' Purchase Intention of Sports Food
Wu Fangrong
Year: 2015, Volume: 8, Issue: 9, Page No: 642-645
|
Virtual Reality Technology Applied in Food Teaching System
Xu Zhili
Year: 2015, Volume: 8, Issue: 9, Page No: 646-649
|
Design of Food Management Information System Based on Human-computer Interaction
Xingkai Cui
Year: 2015, Volume: 8, Issue: 9, Page No: 650-653
|
Study on Anti-fatigue Food Supplement Scheme for Badminton Athletes based on Body Function
Hongbo Chen
Year: 2015, Volume: 8, Issue: 9, Page No: 654-657
|
Research on the Characteristic of Energy Metabolism of Aerobics Sports and Reasonable Nutrition Supplement
Shuang Cheng
Year: 2015, Volume: 8, Issue: 9, Page No: 658-661
|
Design of Food Temperature and Humidity Monitoring System based on Wireless Multimedia Sensor Network
Zheng-Bing Zheng
Year: 2015, Volume: 8, Issue: 9, Page No: 662-665
|
Study on the Influence of Food Safety on China's International Trade and Countermeasures based on TOPSIS
Shirong Tong
Year: 2015, Volume: 8, Issue: 9, Page No: 666-668
|
Functional Values and Characteristics of Food Brand Name Based on the Relation between Language and Culture
Haitao Lu
Year: 2015, Volume: 8, Issue: 9, Page No: 669-672
|
The Total Arsenic Concentrations of Aquatic Products and the Assessment of Arsenic Intake from Aquatic Products in Guangzhou, China
1, 2Yu Guang-Hui, 2, 3Zhang Lei, 2He Shu-You, 2Wen Yan-Mao, 1Zhang Yong and 1Zhu Jia-Wen
Year: 2015, Volume: 8, Issue: 9, Page No: 673-677
|
Detection of Staphylococcus aureus in Milk Using Real-time Fluorescence Loop-mediated Isothermal Amplification
Ying Yu, Xiaoyan Ma and Wei Zhang
Year: 2015, Volume: 8, Issue: 9, Page No: 678-684
|
|
|
 |
ISSN (Online): 2042-4876
ISSN (Print): 2042-4868 |
 |
| Information |
|
|
|
|
| Sales & Services |
|
|
|
|
